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Forum topic Acidic/Vinegary starter? How to adjust? Murderboner 2 11 years 10 months ago
Forum topic 50% Wheat from Flour Water Salt Yeast lil yeast 0 11 years 10 months ago
Blog post 50% Wheat from Flour Water Salt Yeast lil yeast 2 11 years 10 months ago
Forum topic One vs Two risings before shaping and over proofing? katyajini 2 11 years 10 months ago
Forum topic Beth H.'s Anadama Bread with cheddar? katyajini 0 11 years 10 months ago
Forum topic Pain a l'ancienne Abelbreadgallery 0 11 years 10 months ago
Blog post Saturday Night Calzones – or are they Stromboli’s? dabrownman 5 11 years 10 months ago
Blog post Savory Corn Bread aptk 2 11 years 10 months ago
Blog post Le Pain au Levain MANNA 7 11 years 10 months ago
Blog post Arts and Crafts Market. Mebake 22 11 years 10 months ago
Forum topic Sourdough formulas LawrenceL 13 11 years 10 months ago
Forum topic Cast Iron Pot - Cold or Preheated Oven? sourdough_2014 5 11 years 10 months ago
Blog post Focaccia - FWSY - Rinforzato SylviaH 30 11 years 10 months ago
Forum topic Roggensauerteigbrot: 100% Rye Sourdough aguats 27 11 years 10 months ago
Forum topic Mill residue in flour, and flour oxidation sonika 4 11 years 10 months ago
Forum topic Please diagnose my KA mixer -- bowl lift not working trinalb 1 11 years 10 months ago
Forum topic 10:100:100 feed timing BrianOD 14 11 years 10 months ago
Forum topic Tartine Country - retard before shaping? pizza fool 3 11 years 10 months ago
Forum topic 100% whole wheat with sourdough aguats 8 11 years 10 months ago
Forum topic My brioche experiment matthewcove 1 11 years 10 months ago
Forum topic Yeast Mark Sealey 19 11 years 10 months ago
Blog post Sourdough stuffed with mozzarella and tomatoes CAphyl 3 11 years 10 months ago
Blog post Omid's Iranian Barbari Bread ElPanadero 9 11 years 10 months ago
Forum topic So which one are you? dabrownman 8 11 years 10 months ago
Forum topic Is this older Magic Mill a good buy? Are the slicer and blender attachments good? trinalb 4 11 years 10 months ago