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Type Title Author Comments Last updated
Blog post Ken's Bakery Country Blonde Batards do-over alfanso 4 10 years ago
Blog post Overnight Country Blonde: Attempt #2 KathyF 6 10 years ago
Forum topic Le Pain Rustique: boulanger de la Ruche de Lavalette KathyF 4 10 years ago
Forum topic Stillton & bacon baps/rolls etc Bob the bread baker 4 10 years ago
Blog post My Wood Fired Pizza Oven David Esq. 9 10 years ago
Forum topic RichardNCookie Say Hi & should I start over? RichardNCookie 5 10 years ago
Forum topic Looking for an online French food store Meliss 11 10 years ago
Forum topic Wood cook stoves. clearlyanidiot 3 10 years ago
Forum topic Introduction and Oatmeal Pecan Wheat Loaf pics yapahichief 6 10 years ago
Forum topic Care and feeding of a starter. (It's dead Jim....) Emerogork 33 10 years ago
Forum topic Effects of Proof Temperature on the Quality of Pan Bread bread_to_be 1 10 years ago
Forum topic Not the shape I was looking for mkrott1 7 10 years ago
Forum topic What is happening to make this bread mis-shapened mkrott1 8 10 years ago
Blog post Recent bakes 6-7-15: A couple of Hamelman's wheat and rye sourdoughs dmsnyder 8 10 years ago
Forum topic My stove turned the burners on by itself bonnibakes 3 10 years ago
Forum topic 50/50 bread cob Bob the bread baker 2 10 years ago
Forum topic Parameters to help you evaluate yourself the breads you make. ibor 0 10 years ago
Forum topic My first post on here Bob the bread baker 5 10 years ago
Forum topic Baking goof of the month foodslut 8 10 years ago
Blog post FINALLY taking the sourdough plunge (again)! foodslut 9 10 years ago
Forum topic Broken butter in croussant dough. Emerogork 2 10 years ago
Blog post 78 Percent, For Now! FrugalBaker 4 10 years ago
Blog post Spelt Potato & Grits Porridge Bread Isand66 7 10 years ago
Forum topic Dutch oven bread baking test victoriamc 15 10 years ago
Blog post Cottage Loaf & Coupe with Spicy Orange Thyme Herbalgarden 0 10 years ago