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Supporting a bakery in the Ukraine |
mark r |
3 years 3 months ago |
| Forum topic |
Author Jeffrey Hamelman's Instructions vs. other's |
whatagig |
3 years 3 months ago |
| Forum topic |
Belle Ciabatte Acide |
PANEMetCIRCENSES |
3 years 3 months ago |
| Forum topic |
Exasperated with trying to get that "basketball"-type oven spring |
SkipII |
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My sourdough croissant dough is too strong! |
Aficionadough |
3 years 3 months ago |
| Blog post |
Panettone Journey |
Thejoeybird |
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| Forum topic |
Teresa Greenway in the news |
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SD Microbes are everywhere |
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| Blog post |
YW Challah |
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Rye croutons and raisin ferment can make a bread |
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| Forum topic |
Naturally Soured Bread at 90F |
PANEMetCIRCENSES |
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| Blog post |
Concentrated yeast water bread |
JonJ |
3 years 3 months ago |
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Pepe's, Sally's and Modern Documentary |
K.C. |
3 years 3 months ago |
| Blog post |
20220309 6-hour Instant Pot CLAS Kimchi |
Yippee |
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| Forum topic |
Please direct your attention to the big top center ring, for my next performance.! |
The Roadside P… |
3 years 3 months ago |
| Forum topic |
Reinhart Broom Bread - flat / frisbee with Breadtopia Batard Clay Baker |
TheBakingBear |
3 years 3 months ago |
| Blog post |
89th bake. 03/07/2022. Wheat & durum mini boule. |
idaveindy |
3 years 3 months ago |
| Forum topic |
Starter left out for 5 days, still good? |
JRo |
3 years 3 months ago |
| Forum topic |
Back at it after years, troubleshooting techniques |
Joe Fisher |
3 years 3 months ago |
| Forum topic |
Polpette di melanzane, con spaghetti alla marinara. Pane italiano fatto in casa, a parte. |
The Roadside P… |
3 years 3 months ago |
| Blog post |
88th bake. 02/23/2022. Denisa's 100% rye, take 7. |
idaveindy |
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| Blog post |
Sweet levain 1st attempt |
MTloaf |
3 years 3 months ago |
| Forum topic |
Using bread machine whole wheat in starter |
Mark Stone |
3 years 3 months ago |
| Blog post |
busy boy |
yozzause |
3 years 3 months ago |
| Forum topic |
Hello from Uk |
Tim Cooper |
3 years 3 months ago |
