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Rising |
AllieG |
3 years 2 months ago |
| Blog post |
Panettone first try with spiral mixer |
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Whipping egg whites for enriched sweet bread |
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ORANGE AND POPPY SEED |
yozzause |
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| Forum topic |
Any tips to achieve a good height and bloom on forkish style non-score boule? |
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Help troubleshooting crumb please! |
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Brød & Taylor Country Sourdough, Finally |
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| Blog post |
Relearning Croissants |
suminandi |
3 years 2 months ago |
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3rd loaf attempt still going wrong :( |
Yumni.03 |
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| Blog post |
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Martadella |
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Whey protein isolate in English muffins |
imbecky |
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Reducing phytic acid in wheat bran |
alcophile |
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Brod & Taylor Proofing Oven at High Temperatures (175-195F) to Make Red Rye Malt |
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Country Living Mill or Stone Mill for Einkorn |
UncleJimmy |
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The sfincione Palermitano is born! |
The Roadside P… |
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Monastery bread mistakes analysis |
Martadella |
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Brand New Tom Chandley Pico Plus Oven for Sale |
motherbread |
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Pizza Bible Inspired Thick base Siciliano Pizza Pie |
The Roadside P… |
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Good Book/Good Bread |
BCbreadbaker |
3 years 2 months ago |
| Blog post |
90th bake. 04/20/2022. SOTSOT, IDY, overnight. |
idaveindy |
3 years 2 months ago |
| Forum topic |
Fry pan pizza |
Dave Cee |
3 years 2 months ago |
| Forum topic |
Centralmilling flour |
avit222 |
3 years 2 months ago |
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[NEW] Goldie by Sourhouse: a warm, safe home for your sourdough starter |
Sourhouse |
3 years 2 months ago |
