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I'm new Hello from Alabama |
Goldenmain_New Baker |
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Still pondering proofing... |
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Can anyone help me translate these German acronyms? |
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New sluggish starter (not a newbie) |
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preferment vs cold fermentation: experiment by Adam Ragusea |
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Fresh Loaf Flour Blend |
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Clas noodle index |
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Regret purchasing the Ankarsrum? |
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Oat Flax Sourdough Loaf |
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Happy Purim! |
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Desem Dujour |
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Dutch oven |
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Maritozzi |
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Lava Rocks for steam, how to use |
Mark Sealey |
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Baileys Whole Wheat Rye Sourdough |
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Goan poi / poee (puffed baked flatbreads) |
Econprof |
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2 day PooIish ? |
flynnboy |
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thoughts on a healthy failure |
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Herbed Garlic Sourdough Rolls |
Benito |
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Lime Coconut Pie |
Benito |
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stretch and fold question |
benjamin163 |
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Zoji SD: CLAS - Borodinsky 30 hr by rus brot |
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| Forum topic |
80% Sourdough Rye w/ Rye Soaker |
louiscohen |
2 years 5 months ago |
