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marble pita -100% fresh milled with clas

jo_en's picture

marble pita -100% fresh milled with clas

Marble Pita with Bamberg Chocolate Rye Malt (with clas)

foodgeek recipe

These pita are made with lean doughs and the darker dough is colored and flavored by Bamberg Chocolate Rye Malt. It is quick to make with clas. There is a 25 min mix in the Zojirushi and then a 2 hr bulk fermentation at 30C.  

This dough was made as for a bolted flour. The sieved coarse particles were incorporated as an add-in during the last 3-4 min of mixing (after dough development and before bulk fermentation). No loss of fiber here but you can tell the difference in chew! 



Oops! I forgot to add that I used a whole buckwheat clas in the dough with chocolate rye malt--that helped darken the contrast dough.