Recent content

Type Title Author Comments Last updated
Forum topic Prefermentation- failed; rising- probably too much; taste- bland Leslie B 9 14 years 4 months ago
Forum topic Blow outs probably34 2 14 years 4 months ago
Blog post A little baguette fun... wally 33 14 years 4 months ago
Forum topic Questions about Mini´s favourite rye kolobezka 31 14 years 4 months ago
Forum topic Crispy and chewy - do not want Joey Moose 4 14 years 4 months ago
Forum topic Did I kill it? tomsgirl 2 14 years 4 months ago
Forum topic New loaf Donna322 3 14 years 4 months ago
Blog post Miche from SFBI Artisan II - 2 kg dmsnyder 33 14 years 4 months ago
Forum topic Hello from Minnesota MNBäcker 4 14 years 4 months ago
Blog post Sour Rye with Onion and Mustard Franko 45 14 years 4 months ago
Blog post Best medicine after horrible accident highmtnpam 38 14 years 4 months ago
Forum topic Wheat - differences and storage Mema 10 14 years 4 months ago
Forum topic New and loving life again Dowens8 3 14 years 4 months ago
Forum topic Double the barm??? Dowens8 4 14 years 4 months ago
Forum topic Announcing the Chicago Amateur Bread Bakers Meetup! bagel_and_rye 7 14 years 4 months ago
Forum topic Too much steam? Barbara Krauss 13 14 years 4 months ago
Forum topic Help! Poor results with instant yeast judithh 11 14 years 4 months ago
Forum topic Understanding Flour StuartG 1 14 years 4 months ago
Forum topic CAN I MAKE OAT FLOUR BY FOOD PROCESSING OATMEAL? cynthia7214 2 14 years 4 months ago
Forum topic How to pronounce "poolish " AnnaInNC 6 14 years 4 months ago
Forum topic How much over-sour dough to use? nicodvb 9 14 years 4 months ago
Forum topic "Meanwhile, wash the cold, firm butter until it is waxy, for about 2 min." ???? Maj. Paranoia 9 14 years 4 months ago
Blog post Bread from the future Floydm 11 14 years 4 months ago
Forum topic my bread-----rye bread lexie 5 14 years 4 months ago
Blog post Anadama Bread mdunham21 6 14 years 4 months ago