Buckwheat pancakes with starter discards

Hello!

So a couple weeks ago, I began and have been maintaining my first sourdough culture, which has fortunately made some good bread so far.  I saved a couple days' worth of discards, chilled at 50F.  I found a few recipes both on this site and others for starter-based pancakes, but the ones I saw, all call for a preferment.  Well, tonight I had a craving for pancakes and didn't want to wait, so I loosely followed the sourdough starter pancake recipe on the KAF web site.  For the bulk of the flour, instead of all-purpose, I used fresh milled buckwheat.  No buttermilk was handy, so I used plain whole milk.  Used the whisk tool in my stand mixer to mix it together.  Initially it was too liquid, so I spooned in some AP flour to thicken it up a bit.   That's it, instant pancakes!   :)

I didn't get much of a sourdough flavor, probably due to the lack of prefermenting, but they still tasted very good.

I like my pancakes with peanut butter and syrup!  Yum!