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Forum topic Katie's Stout & Flaxseed Bread hanseata 10 13 years 10 months ago
Forum topic I finally scored tc 3 13 years 10 months ago
Blog post Stout Is Good For You - Katie's Stout & Flaxseed Bread hanseata 24 13 years 10 months ago
Forum topic September "Taste-and-Tell" with Chicago Amateur Bread Bakers bagel_and_rye 2 13 years 10 months ago
Blog post A weekend of adventure HokeyPokey 5 13 years 10 months ago
Blog post Baguettes, and the K.I.S.S. principle davidg618 26 13 years 10 months ago
Forum topic Barley malt syrup storage metropical 11 13 years 10 months ago
Forum topic Maui travel with sourdough starter? toneweaver 5 13 years 10 months ago
Forum topic Spelt bagels? toneweaver 1 13 years 10 months ago
Forum topic Can this starter be save? NancyB 6 13 years 10 months ago
Blog post Norwich loafs nzsourdoughman 1 13 years 10 months ago
Forum topic An other one from Montreal, Quebec, Canada Ghobz 3 13 years 10 months ago
Forum topic LG-Stove Temperature Range pdurusau 4 13 years 10 months ago
Blog post Pain au Levain- two different formulas from "BREAD" codruta 13 13 years 10 months ago
Forum topic Frozen mash sam 2 13 years 10 months ago
Blog post Pan de Horiadaki - Not really varda 22 13 years 10 months ago
Blog post Cashew and chia with 16% ryemeal sourdough yozzause 4 13 years 10 months ago
Forum topic Shortening, Pastery Dough and Gluten? kjonyou 30 13 years 10 months ago
Forum topic Anadama 1st attempt... collapse? joeg214 6 13 years 10 months ago
Blog post Gilchesters Miche and Borodinsky Bread ananda 79 13 years 10 months ago
Blog post Back for a visit with Rye wally 26 13 years 10 months ago
Blog post This is what they mean by vigorous fermentation! loydb 3 13 years 10 months ago
Blog post 30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft! txfarmer 51 13 years 10 months ago
Forum topic more starter shenanigans - starter acidity yy 1 13 years 10 months ago
Forum topic Pouring Off jonesiegal 3 13 years 10 months ago