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Pugliese |
punkchef77 |
12 years 5 months ago |
Forum topic |
Baking above 5000 ft. - Question regarding over-rising dough |
JohnSpiel |
12 years 5 months ago |
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rye graham meal |
DougMathis |
12 years 5 months ago |
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Starter has lots of bubbles but not rising. |
kellym7 |
12 years 5 months ago |
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KoMo Flour Sifter Attachment |
Yerffej |
12 years 5 months ago |
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Shaping disaster |
mihaicph |
12 years 5 months ago |
Forum topic |
Fit tartine bread into 8-5 job......and with little time in the morning. |
mihaicph |
12 years 5 months ago |
Forum topic |
A question about peels |
Yeti |
12 years 5 months ago |
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Hi from Manchester, UK! |
Yeti |
12 years 5 months ago |
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Milk |
akhome |
12 years 5 months ago |
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Whole Grain bread is heavy |
akhome |
12 years 5 months ago |
Blog post |
I'm back! |
Mebake |
12 years 5 months ago |
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Mark Bittman's Whole Grain "Sourdough" Article |
I676 |
12 years 5 months ago |
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Lemon Anise Seed Tea Loaf |
linder |
12 years 5 months ago |
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Olive Oil |
Country Bread Baker |
12 years 5 months ago |
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Sourdough Video |
linder |
12 years 5 months ago |
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30% Whole Wheat with Oat Bran |
Wingnut |
12 years 5 months ago |
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Does this look right |
Gene New |
12 years 5 months ago |
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3 gmas Roses for Valentine's Day! |
gmagmabaking2 |
12 years 5 months ago |
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Bouchon Bakery - Macaron's |
MANNA |
12 years 5 months ago |
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Crumb collapses in the oven |
Fagus |
12 years 5 months ago |
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Frozen bananas |
amen2u |
12 years 5 months ago |
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Fun Weekend Bakes |
davidg618 |
12 years 5 months ago |
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Bread flour unavailable |
lynncnelson |
12 years 5 months ago |
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Newbie My attempt at Tabatiere |
Wingnut |
12 years 5 months ago |