March 24, 2013 - 10:08am
Bouchon Bakery - Brioche / Nanterre
Tried out the one of the brioche recipes. Followed the mixing instructions. Came out great. I like that you retard it overnight in the fridge. Warm brioche for breakfast with coffee and jam, wonderful. I baked it at 325 w/convection.
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Lovely Manna! care to show us a slice/a shred?
Sure thing.
You really nailed that one! Nice brioche.
Manna, What book are you baking from? Love this brioche. I would like some with MY coffee please. Is this a one person challenge? I haven't seen anyone else posting on it. -Varda
Iam attempting to bake the Bouchon Bakery book released this past Oct. I received it for christmas and the pics are wonderful. I thought lets see how good the recipes are. So far its just been me doing the baking. If anyone wants to join in feel free. I will be sending my packet from the baugette class to you today watch your email.