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Help me with Croissants |
alschmelz |
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| Blog post |
Caraway Beer Bread |
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Rye Test Week 2B, Milwaulkee Rye |
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All Butter Cranbluey Nut Volcanoes |
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11 years 1 month ago |
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First shot at sourdough |
nomolosca |
11 years 1 month ago |
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Catalonian bread for 9N consultation |
Abelbreadgallery |
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| Blog post |
Recipe for disaster! |
PY |
11 years 1 month ago |
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help me make a better loaf! |
epona |
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Authentic German Pumpernickel or Rye Times Six! |
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Spelt SD with Oat and Semolina Soaker |
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Rye Gang-B, Week-2 |
MANNA |
11 years 1 month ago |
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Dough strength? |
GregS |
11 years 1 month ago |
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mix for sponge with sourdough ? |
flynnboy |
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| Blog post |
Il Farro per un buon Pane |
ANNA GIORDANI |
11 years 1 month ago |
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No Knead Sandwich Loaves - One with SD, One with IDY |
emkay |
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Turkey Meatball Balsamic Calzone |
Isand66 |
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My Daily Bread |
Edo Bread |
11 years 1 month ago |
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Sprouted Multi Farro SD |
dabrownman |
11 years 1 month ago |
| Forum topic |
Directions to tweak recipes for using half-wheat flour. |
mp101 |
11 years 1 month ago |
| Blog post |
Grilled Sourdough Flatbreads with Stilton and Olives |
CAphyl |
11 years 1 month ago |
| Forum topic |
mixer conumdrum |
pmiker |
11 years 1 month ago |
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No Dutch Oven with FWSY |
oitroi |
11 years 1 month ago |
| Blog post |
Brioche Nanterre |
Brokeback Cowboy |
11 years 1 month ago |
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TIPS: dough ball sizes and weights for common bread shapes |
cranbo |
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Timing starter refresh. |
GregS |
11 years 1 month ago |
