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milling buckwheat |
stonefire |
3 months 1 week ago |
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Taste testing wheat question |
RedPentacleB |
3 months 1 week ago |
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Anis Boubsa, plus inclusions |
The Roadside P… |
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Nice oven spring on Sundays bake. |
ricman |
3 months 1 week ago |
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Initial proof |
frankstrawberry |
3 months 1 week ago |
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50% Emmer |
WatertownNewbie |
3 months 1 week ago |
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BUP - Should I still use the dough hook extender on bigger batches? |
seoneal90 |
3 months 1 week ago |
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50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work |
erotavlas |
3 months 1 week ago |
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80 percent Sourdough Rye with a Rye-Flour Soaker |
gavinc |
3 months 1 week ago |
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hypothesis: how to create a viable in taste, crust and crumb baguette in one day |
The Roadside P… |
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milling corn |
stonefire |
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Soybean baguettes, hasn't nailed it yet lol |
WanyeKest |
3 months 1 week ago |
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Can anyone point me at some starter science info? Looking for specific feeding ratios. |
LittleGirlBlue |
3 months 1 week ago |
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Seam Side Down Proofing? |
PNWguy |
3 months 1 week ago |
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Is it fermenting? |
Sour_Baker |
3 months 1 week ago |
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French T65 flour for sourdough |
pollybaker |
3 months 1 week ago |
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Welcome to the new site! |
Floydm |
3 months 2 weeks ago |
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Porridge Bread with/ Yudane |
trailrunner |
3 months 2 weeks ago |
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Barley Bread (sourdough) |
Esopus Spitzenburg |
3 months 2 weeks ago |
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Hello from Milan! |
userro |
3 months 2 weeks ago |
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Sourdough coconut bread recipe |
catreu |
3 months 2 weeks ago |
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Chasing Bagel Perfection: Reinhart's NY Style Bagels With Wild Sourdough |
eatalready |
3 months 2 weeks ago |
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What to feed my 60% hydration starter? |
Ogi the Yogi |
3 months 2 weeks ago |
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Baking in the desert |
Wallet |
3 months 2 weeks ago |
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Initial proof |
frankstrawberry |
3 months 2 weeks ago |