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Loaf Size for 10" Rectangular Banneton Proofing Basket |
JoshTheNeophyte |
8 years 8 months ago |
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Retail Translation of "Medium Rye" |
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Spelt Kamut Pale Ale Onion Bread |
Isand66 |
8 years 8 months ago |
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Caraway seed and a little rye. |
STUinlouisa |
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Chocolate and hazelnut SD |
Ru007 |
8 years 8 months ago |
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Issue with pure levain loaf |
Optera |
8 years 8 months ago |
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Greetings talented bread whisperers!! |
Coolchinchilla |
8 years 8 months ago |
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Save a loaf that stuck to the proofing bowl |
Hillary |
8 years 8 months ago |
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Latest on The Rye Baker blog: Rhode Island Brown Bread |
Elagins |
8 years 8 months ago |
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Growing a starter in Seattle-Easy, in Santa Fe-Impossible |
RJMang |
8 years 8 months ago |
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How important is final dough temperature quiz? |
Garlicman |
8 years 8 months ago |
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help with pan de mie! |
ittehbittehkitteh |
8 years 8 months ago |
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RYe bread, Challah, bread in hearthkit |
Benzvi |
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Working my way through Hamelman |
JoshTheNeophyte |
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Local Bread Pain de Campagne mixing trouble |
jhaygood |
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22.22 Sourdough Bread |
dabrownman |
8 years 8 months ago |
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Transporting a medium size deck oven, |
Adammac |
8 years 8 months ago |
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San Joaquin Sourdough scaled up to 750 gram loaves |
dschal |
8 years 8 months ago |
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First Bread and First Post |
Park |
8 years 8 months ago |
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Effects of Using Levain v. Poolish v. Biga v. CY |
mungie |
8 years 8 months ago |
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My WFO |
MANNA |
8 years 8 months ago |
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Equipment questions about Tartine and FWSY |
docker |
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Reaching new hights! |
GrowingStella |
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Hearthkit |
Benzvi |
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Romertopf question |
tiswilde |
8 years 8 months ago |