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Some really bad news about the whole idea of eating bread |
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10 years 10 months ago |
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Pistachio sablée, raspberry gelée, olive oil cake, 64% ganache |
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kali, what is it? |
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10 years 10 months ago |
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Sourdough of my youth vs today's sourdough |
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10 years 10 months ago |
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Long Weekend Margherita Pizza |
Song Of The Baker |
10 years 10 months ago |
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Hello from Burnaby, BC Canada |
acebaker |
10 years 10 months ago |
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squarehead |
10 years 10 months ago |
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10 years 10 months ago |
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Gas Deck Oven for Cottage Food Operation |
chris d |
10 years 10 months ago |
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Dú |
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HokeyPokey |
10 years 10 months ago |
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Bourke Street |
yozzause |
10 years 10 months ago |
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A Fair Showing |
wassisname |
10 years 10 months ago |
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sourdough success using atta flour! |
I_Bakery |
10 years 10 months ago |
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Spelt & Corn Bread. A dry affair, to say the least. |
grdresme |
10 years 10 months ago |
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emkay |
10 years 10 months ago |
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1st Bake in 2 YEARS!! |
Justkneadit |
10 years 10 months ago |
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Tartine "morning bun" |
Janet Yang |
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Brotform success! |
rgreenberg2000 |
10 years 10 months ago |
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San Joaquin Sourdough in a Dutch Oven over Charcoal |
linder |
10 years 10 months ago |
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Brotformen invaded by bugs |
emkay |
10 years 10 months ago |
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Offering |
Tommy gram |
10 years 10 months ago |
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steel cut oatmeal cookies - UK recipe conversion |
metropical |
10 years 10 months ago |
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HELP! Pizza Dough Issues |
JustLoafing |
10 years 10 months ago |
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80qt mixer capacity |
dan.r.crothers… |
10 years 10 months ago |