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Micro bakery basics |
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Evolutions in Bread Failures |
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starter went proteolytic? |
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New starter |
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foil over Zoji's window; 3h pre-ferment of clas dough |
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Best time to perform sourdough lamination (not pastry) |
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Wholegrain Pan Breads |
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Advancements in bread making techniques post pandemic |
The Roadside P… |
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getting lower extracted rye in US |
leosenko@gmail.com |
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Pizza Dough - Any tips on shaping dough? |
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Today's bake: Sourdough Tin Loaf |
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Good morning beautiful gluten acholics |
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Brioche or pandoro? Something with a cake like honeycomb crumb |
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How to convert a hand mixed dough to a spiral mixer recipe |
BenM |
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Convert hand mixed bread to spiral mixer |
BenM |
1 year 3 months ago |