January 22, 2012 - 5:04pm
hello my fellow bakers!
I have been scoping out this site for awhile now, but decided to join up finally because I'll be soon joining the ranks of home millers. While I love baking all sorts of things, I really want to get a bangin' recipe down pat for my 'everyday' bread: whole wheat, super healthy, that I can produce over and over, that my 2 kids and husband will actually eat with no coercion or threats of violence (I kid). I look forward to learning from the wealth of knowledge from everyone here!
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Welcome aboard.
Peter Reinhart's "Whole Grain Breads" is a good place to start. ~ Jim
Thanks for the suggestions. I'm about to search the forums for info on producing a soft light fluffy wheat bread. My hubby want's bread that tastes and feels like pepperidge farms 100% whole wheat bread. I'm trying to explain that it's almost impossible to recreate what they've done, but on the chance that I'm wrong I need to do the research.