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My Keto Sandwich Bread |
Scth |
6 years 6 months ago |
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My first sourdough- please critique |
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Getting there but not quite - need help!! |
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6 years 6 months ago |
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Voluntary worker |
Dakerbom |
6 years 6 months ago |
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Ezekiel 4:9 Bread Tartine Method |
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Frozen Croissant Dough in NJ |
krassyg |
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Bread pudding |
Felila |
6 years 6 months ago |
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Chocolate babka, Kranz style, take II |
Skibum |
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Interested to hear from anyone looking to start up or buy a bakery |
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Baking in a Dutch Oven Problems |
BellesAZ |
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First bake not going so well! Yeast issue? |
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Brittle Crust |
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French Bread - straight-dough Jeffrey Hamelman recipe |
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A question on levain percentages |
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Raisins yeast water - now what? |
mandarina |
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Open Crumb Structure |
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Marble Challah |
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French flour |
runeli |
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A useful Q&A video for sourdough |
chockswahay |
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Pâte Fermentée vs Biga vs Poolish |
louiscohen |
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Hello everyone! |
Amateurbaker3 |
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Sprouted Buckwheat starter |
Amateurbaker3 |
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Hello from Pacific NW, USA |
rev_jon |
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