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20190104 Back to school bake; Stan's 100% Rye Swedish crispbread and more |
Yippee |
6 years 6 months ago |
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Experimenting with temperature |
markdabaker |
6 years 6 months ago |
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Looking For A 100% Rye Formula Similar to Rugbrod |
Song Of The Baker |
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Good long cuff oven gloves |
lacoet |
6 years 6 months ago |
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Uncooked Rough Puff Pastry |
Lemonie |
6 years 6 months ago |
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Black Forest Chocolate Cherry Sourdough Loaf |
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6 years 6 months ago |
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Beginner's Sourdough Bread from The Perfect Loaf |
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6 years 6 months ago |
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Vegetable Leaf as Wrappers |
Framework |
6 years 6 months ago |
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Advice on second sourdough book |
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6 years 6 months ago |
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Home Micro Bakery Growing Pains |
HearthandRyeBakery |
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Saturday Bread |
Riley |
6 years 6 months ago |
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Caution APPLE USERS |
DanAyo |
6 years 6 months ago |
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First shot at the Hamelman 5-grain community bake |
DesigningWoman |
6 years 6 months ago |
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1 post, 2 builds, 3 levains |
alfanso |
6 years 6 months ago |
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Using stiff sourdough discard |
Patti Y |
6 years 6 months ago |
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Problems editing in iPad? |
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6 years 6 months ago |
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Forkish double-fed sweet levain |
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6 years 6 months ago |
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Pain de Campaign chronicles |
agres |
6 years 6 months ago |
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Survey |
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6 years 6 months ago |
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What made this crumb closed? |
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6 years 6 months ago |
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8 Grain Seeded Levain |
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6 years 6 months ago |
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Danni3ll3 |
6 years 6 months ago |
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Not Exactly Hamelman's Five-Grain Levain |
Elsie_iu |
6 years 6 months ago |
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Transfer to Dutch Oven challenges, parchment paper? |
paul0130 |
6 years 6 months ago |
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Curve of Lame |
David R |
6 years 6 months ago |