| Blog post |
42nd bake. 03/20/2021. 2 kg miche. |
idaveindy |
4 years 3 months ago |
| Forum topic |
Stone ground whole grain mixing time. |
Baron d'Apcher |
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| Blog post |
Pain de mie modification |
loaflove |
4 years 3 months ago |
| Forum topic |
Diagnosis, Overfermented? |
loaflove |
4 years 3 months ago |
| Blog post |
Lazy 29% Whole Rye Sourdough Poppyseed Crusted Sandwich Loaf |
Benito |
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| Forum topic |
inclusions |
loaflove |
4 years 3 months ago |
| Blog post |
Kingdom Bakery Ciabatta |
alfanso |
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| Forum topic |
The Connected Starter |
dulke |
4 years 3 months ago |
| Blog post |
Anko, Black Sesame Swirl Sourdough Milk Bread. |
Benito |
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| Blog post |
Recent bake - Swedish Rye |
justkeepswimming |
4 years 3 months ago |
| Forum topic |
Bread books seem to be on sale on Amazon |
Sugarowl |
4 years 3 months ago |
| Blog post |
Pain Brié |
Kistida |
4 years 3 months ago |
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100% whole wheat honey sourdough |
Benito |
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| Forum topic |
Tip - Different Levain Calculation % |
DanAyo |
4 years 3 months ago |
| Blog post |
41st bake. 03/16/2021. Inverted bowl. 2 kg miche. |
idaveindy |
4 years 3 months ago |
| Forum topic |
Over-working rye bread?? |
ernieS |
4 years 3 months ago |
| Forum topic |
Selling Rofco B20 Oven - Barley used - Bury St Edmunds suffolk |
Abbie Young |
4 years 3 months ago |
| Forum topic |
Troubleshooting oddly soft sourdough miche |
sourdoughbakingQC |
4 years 3 months ago |
| Forum topic |
overproofing tartine recipe in fridge for12-18 hours |
Bertiebuoy |
4 years 3 months ago |
| Blog post |
over proving tartine recipe in fridge overnight |
Bertiebuoy |
4 years 3 months ago |
| Forum topic |
Big hole inside pain au chocolat and croissants |
florians |
4 years 3 months ago |
| Forum topic |
(Vegan) doughnuts - dense & dry! |
jxp90 |
4 years 3 months ago |
| Blog post |
White sourodugh with potatoes and semolina |
Ilya Flyamer |
4 years 3 months ago |
| Forum topic |
Help with creating the perfect potato bun for burgers |
Caaleb |
4 years 3 months ago |
| Forum topic |
Troubleshooting stoneground flour weirdness |
Rexluna |
4 years 3 months ago |
