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Type Title Author Comments Last updated
Blog post A quick and easy 40% rye - with pickle juice and dill txfarmer 9 14 years 6 months ago
Forum topic First bake in my AS style oven polo 3 14 years 6 months ago
Blog post No-Knead. It Sang, It's Tall!! Thanks to Franko dosidough 10 14 years 6 months ago
Forum topic Baking with whey Felila 9 14 years 6 months ago
Forum topic Designs/plans needed Pioneer Foodie 4 14 years 6 months ago
Forum topic Turkey Pizza! jim baugh 1 14 years 6 months ago
Forum topic Help polo 2 14 years 6 months ago
Forum topic My first bred from Tartine SallyBR 19 14 years 6 months ago
Forum topic Artisan Bread Every Day - crumb issue lionofdharma 6 14 years 6 months ago
Forum topic Artisan Bread Books ghazi 2 14 years 6 months ago
Forum topic Cuisinart Countertop Brick Oven? Home Baker 10 14 years 6 months ago
Blog post Starting to get the Bear proth5 10 14 years 6 months ago
Blog post Stollen Vogel 4 14 years 6 months ago
Forum topic aluminum peel sticks gepp 5 14 years 6 months ago
Forum topic Sourdough & Poolish ferment together anybody ? jameslee 4 14 years 6 months ago
Forum topic Please help - Tartine Basic Country Bread shalako 12 14 years 6 months ago
Forum topic Tartine Country Loaf, one step at a time: Starter shalako 7 14 years 6 months ago
Blog post Challah (Without Trainer Wheels) GSnyde 9 14 years 6 months ago
Forum topic sourdough challah dough really sticky? coffeemachine 6 14 years 6 months ago
Forum topic How many days (please tell me days) can I wait to refresh my room temp starter culture? Jean-Paul 3 14 years 6 months ago
Blog post Dough for 30 Pizza's - It's a Bday Party! SylviaH 12 14 years 6 months ago
Forum topic Trimoline plevee 6 14 years 6 months ago
Forum topic Spongy texture? somethink.different 1 14 years 6 months ago
Forum topic Whole Wheat bread crumbling, help! curvesarein 14 14 years 6 months ago
Blog post Baking along the way SylviaH 21 14 years 6 months ago