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Metro Proofer |
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Whole wheat sourdough |
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Achieving the correct temperature for Berliner Kurzsauer? |
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20% Whole Wheat Loaf |
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How to make semolina at home? |
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| Blog post |
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losing shape (hydration issue?) |
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Mini Oven |
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Strange amount of activity from new starter |
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bagel cracks |
bagelguy |
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Using cultures from a lab |
rff000 |
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Haussler Customer Service - ? |
RobZ |
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Hobart C-100T, 10 Quart Commercial Mixer, C100T 10 Qt, Refurbished, EUC |
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Hobart Classic A-200T, 20 Quart Mixer, Bowl, Beater & Safety Cage - REFURBISHED |
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Light lunch |
GlennM |
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Rye is extending bulk fermentation time. |
TiuingGum |
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ROFCO B40 for sale |
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spiral stand mixer |
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Shades of Brown |
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