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Some Sweeter Takes on Sourdough |
a_warming_trend |
10 years 6 months ago |
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Moulin d'Auguste T65 flour for baking? |
baliw2 |
10 years 6 months ago |
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Recent efforts |
Floydm |
10 years 6 months ago |
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Measurements - Fluid Vs. Weight |
Newfie |
10 years 6 months ago |
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100% wholewheat stretch and fold not rising |
zebrasam |
10 years 6 months ago |
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Baking with Splenda and Stevia |
doughooker |
10 years 6 months ago |
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Did I mess up my new KoMo? |
lepainSamidien |
10 years 6 months ago |
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Does flour from freshly milled sprouted grains benefit from oxidation? |
whizkid |
10 years 6 months ago |
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Red Fife Stout Sourdough |
Dave |
10 years 6 months ago |
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Zo Ingredient Order |
FLSandyToes |
10 years 6 months ago |
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boiled bran bread |
Lumpynose |
10 years 6 months ago |
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Rolling pin size matters for croissant? |
kitchen_monkey |
10 years 6 months ago |
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Dutch oven loaf |
Kobali |
10 years 6 months ago |
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Graham's Brown Bread |
baybakin |
10 years 6 months ago |
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Hello From Newfoundland Canada |
Newfie |
10 years 6 months ago |
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I CAN BUILD THIS !! :) |
AnnaInNC |
10 years 6 months ago |
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Simple Sourdough with Stiff Levain and Rye |
a_warming_trend |
10 years 6 months ago |
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Help with T55! |
munro999 |
10 years 6 months ago |
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Flour Water Salt Yeast |
Jane Dough |
10 years 6 months ago |
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100% hydration starter rise amount |
cidilon |
10 years 6 months ago |
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What I learned this time |
Tommy gram |
10 years 6 months ago |
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Looking for suggestions... |
Big Ben |
10 years 6 months ago |
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Canadan Wheat, eh? |
mc_janine |
10 years 6 months ago |
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The Four Pointed Maze Bread Braid. Bake and Dough. |
ibor |
10 years 6 months ago |
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Forkish Saturday White Bread (10% WW) |
Obzokie |
10 years 6 months ago |