February 16, 2015 - 9:59am
Bread Test with Dabrownman's No Fuss Starter
If you haven't tried Dabrownman's No Fuss, No Muss Starter - look it up right now. Amazingly simple and more energy and "oomph" than any levain I've tried so far... in my very short baking career...
This formula included a little bit of freshly ground purple barley and the crumb took on a slightly lavender tint from the grain. Love the way the levain perks up with the "little hard bits!"
Happy baking!!
Here's the crumb:
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Comments
Perfect inside and out - love the boldly blisters! Can't wit to see what you think of No Muss, No Fuss Starter in 10 weeks or so:-) To make things even easier I'm on a No Knead Whole Grain experiment to see Lucy and i can make SD bread with as little effort as possible. Perfect for retired folks with too much to do and no time left to do it. Have to install a new garbage disposal first though:-)
Well done and happy baking Gail
Really nice looking. These immediately caught my eye - well done!