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Type Title Author Comments Last updated
Forum topic Reducing Oven Spring / Underproofed? pardela_de_quartera 9 5 years 2 months ago
Blog post 22nd bake, 09/21/2020. Over-proofed, again. idaveindy 2 5 years 2 months ago
Blog post Harvest Bread to Squash to Carbonara to Ciabatta pmccool 1 5 years 2 months ago
Blog post Jump Start pmccool 6 5 years 2 months ago
Blog post Buttermilk Fennel Rye pmccool 1 5 years 2 months ago
Blog post Rocky Road Fudge Bars pmccool 0 5 years 2 months ago
Forum topic Bread wont open up! Breadfingers 3 5 years 2 months ago
Forum topic non-egg wash? dlassiter 7 5 years 2 months ago
Forum topic flour everywhere! floureverywhere 0 5 years 2 months ago
Blog post Potato Flake Sourdough Starter Smoos22 2 5 years 2 months ago
Forum topic Sourdough ear susalan 1 5 years 2 months ago
Forum topic Sourdough + yeast hybrid? IanG 14 5 years 2 months ago
Forum topic Introduction IanG 3 5 years 2 months ago
Forum topic Reusing dusting flour from bannetons Ilya Flyamer 4 5 years 2 months ago
Blog post Revitalized starter performing well. gavinc 4 5 years 2 months ago
Forum topic Branching out in baking... stargarnet 2 5 years 2 months ago
Forum topic Bread Has Wings...? stargarnet 6 5 years 2 months ago
Forum topic Kitchenaid kneading time dannydannnn 9 5 years 2 months ago
Blog post BBA Weekend pmccool 6 5 years 2 months ago
Blog post First Try: Panettone pmccool 2 5 years 2 months ago
Forum topic My First Sourdough Loaf Bouttime 8 5 years 2 months ago
Blog post Rye Experiment ifs201 6 5 years 2 months ago
Forum topic fresh milled flour not good for bread making? baker_team 50 5 years 2 months ago
Forum topic Trying to build an online community for cooking, baking, and other food related pursuits. Zephyr_PieGuy 3 5 years 2 months ago
Forum topic Need help crust chewy not crunchy CJ01 4 5 years 2 months ago