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Bulk starter |
hankhus |
4 years 1 month ago |
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Proofing towel question |
Messymir |
4 years 1 month ago |
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DIY Proofing Box |
bakeyourownAU |
4 years 1 month ago |
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Ciabatta rolls proofing in tubs |
VickiePNW |
4 years 1 month ago |
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20181121 Rus Brot's German Rye using Monheim's sourdough |
Yippee |
4 years 1 month ago |
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How to mill white rye flour |
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Those elongated holes in crumb - Why ? |
JeanDo |
4 years 1 month ago |
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Moffat Oven for bread..? Help! |
thefieldbaker |
4 years 1 month ago |
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Fermentation Room Vs Walking Space |
Evrenbingol |
4 years 1 month ago |
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Paper forms for Colomba |
SueVT |
4 years 1 month ago |
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What is the basis of dough temperture concerns? |
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4 years 1 month ago |
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Farmer's Market Set-Up |
BlueBread |
4 years 1 month ago |
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Outside the comfort zone CB |
Ilya Flyamer |
4 years 1 month ago |
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No Comfort Zone Comunity Bake : Ciabatta Buns |
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Wondering what's up with this Rye Sourdough |
johnn22 |
4 years 1 month ago |
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Hello from Vermont! |
SueVT |
4 years 1 month ago |
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Farmer's Market Set-Up |
BlueBread |
4 years 1 month ago |
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grain/flour mill flow restriction device |
headupinclouds |
4 years 1 month ago |
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Kneading after (partial) bulk fermentation |
Derekfd |
4 years 1 month ago |
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Bagels and sourdough weekend bake |
dvdnvl |
4 years 1 month ago |
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Reliable CI no-knead recipe falls apart when adding cheese and chilis |
sirwired |
4 years 1 month ago |
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Seeded Multigrain Sourdough |
Danni3ll3 |
4 years 1 month ago |
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Spiral Mixer Fruit Bread Recipe |
Paul Joynes |
4 years 1 month ago |
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Found larvae in the flour I used to feed my starter! |
kmichae1 |
4 years 1 month ago |
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San Francisco bread Staling |
Chrisunger |
4 years 1 month ago |