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Mufleta - Post Passover Fried Bread |
ilan |
15 years 2 months ago |
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Tough Pizza Crust |
Faith in Virginia |
15 years 2 months ago |
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More Norwich Sourdough |
Kingudaroad |
15 years 2 months ago |
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Baguettes with Poolish from Hamelman's "Bread" |
Sedlmaierin |
15 years 2 months ago |
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20100217 Chinese New Year Celebrations |
Yippee |
15 years 2 months ago |
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Chinese Hum Bao recipe |
belfiore |
15 years 2 months ago |
Forum topic |
Made a new culture. Noticing it grows fast and doesn't slow in the fridge much either. |
goer |
15 years 2 months ago |
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Another first: Challah |
davidg618 |
15 years 2 months ago |
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Cascade Cabin Cinnamon Rolls |
sortachef |
15 years 2 months ago |
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Sourdough Waffles |
SylviaH |
15 years 2 months ago |
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Finally, I baked my first successful sourdough wholegrain miche. |
QARunner |
15 years 2 months ago |
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Multi seed and grain rye and wheat bread with an old bread soaker |
Zeb |
15 years 2 months ago |
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Grade 86 Flour? |
jstreed1476 |
15 years 2 months ago |
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Selling Bagels |
bobku |
15 years 2 months ago |
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My first Pain d'Epi |
alabubba |
15 years 2 months ago |
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Sweet, Creamy smelling rye starter |
SnDBrian |
15 years 2 months ago |
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Versions of Rye, can I bliend |
UnConundrum |
15 years 2 months ago |
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Weak eyes and small text |
Martyn |
15 years 2 months ago |
Blog post |
french baguettes |
laurale |
15 years 2 months ago |
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Gateau a la creme (Brioche with creme fraiche filling) |
bshuval |
15 years 2 months ago |
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What makes French bread French? |
kdwnnc |
15 years 2 months ago |
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Up the creek with the paddle |
Martyn |
15 years 2 months ago |
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Buns for Sandwiches |
SylviaH |
15 years 2 months ago |
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Sourdough Bagels - My Weekly Treat! |
rossnroller |
15 years 2 months ago |
Forum topic |
sourdough loaves |
Nim |
15 years 2 months ago |