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Cinnamon Buns - use retardation? |
shansen10 |
14 years 1 month ago |
| Forum topic |
Gluten Primer |
flournwater |
14 years 1 month ago |
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I just bought a dried blueberry,cherry,cranberry mix-what to make? |
clazar123 |
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| Blog post |
Miche and more … |
PiPs |
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crust on dough |
Foxmom |
14 years 1 month ago |
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Crust on starter |
Foxmom |
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Mr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker |
breadsong |
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First bake in the barn! |
FaithHope |
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OK, Now I'm impressed - Brod & Taylor Folding Proofer |
proth5 |
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Bread videó |
Szanter5339 |
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Fermipan Red yeast |
bertie26 |
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Corn Bread |
Baker Frank |
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Oatmeal Cinnamon Raisin Bread |
raqk8 |
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XXVI – Back to the Basic : My Basic Sourdough with Walnuts, Revived. |
lumos |
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White bread |
Szanter5339 |
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Panettone with Tangerine, Raisins, Cherries and Nuts |
loydb |
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Brod & Taylor Folding Proofer - Free Shipping this Weekend |
BrodandTaylor |
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Flatbreads in George Foreman Grilling machine |
Bazza123 |
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| Blog post |
ITJB Vienna Bread - 5th Try But Still No Joy |
OldWoodenSpoon |
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dull day |
qahtan |
14 years 1 month ago |
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liquid temp and dough |
yjbus |
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| Blog post |
Who Stole My Bubbles |
CaptainBatard |
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Yeastspotting on 11.11.11 |
SallyBR |
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| Blog post |
EXCUSE TO USE SOUR DOUGH CULTURE |
yozzause |
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Micropost – Spelt experiment II (75% Spelt) |
PiPs |
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