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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Hi from OKC! Does anyone still use a DAK bread maker?
alternative to poke test for multigrain sandwich loaf
Oven died…Replace with Gas or Electric?
Introducing BakerBot
Washing banneton liners
Gooey Dough
Tom Chandley Pico+ oven for sale - used, good condition
bread on earth
Troubleshooting
Another baguette batch
Calculating Rise Percentage
Avoid Fulgor like the plague
Rethinking Autolyse
Wheat Varieties and Ancient Grains
Troubleshooting Chewy Flatbread
Flax seed crusted halibut, deconstructed
Suggestions for fresh blueberries in a 9x13 pan, please?
Retarders
Calculation of carbohydrates in homemade sourdough bread
Why spammers post here
Go to forum >
Blog Posts
Attempts at improving sourdough using glutinous rice flour
My mother always said, the cheep becomes expensive.
For tomorrows exercise. Another revamped whole grain bread.
Triple P Sourdough Roman Pizza
Aim: To reformulate a whole grain flaxseed bread
Sour Ring Bread - Hapanleipa (Finland)
Enriched true-sourdough trial #1-2: Fixes to my 'roti gambang' as pain Viennois
Whole Wheat-Spelt Ricotta Sourdough
Oatmeal Bread
Rye with Slow Cooker Cherry Swirl
Double Olive Lemon Pepper Sourdough Pan Loaf
Grandma pizza / par baked crust
Need manual for Boparoma bread steamer. And recipes. Anyone able to help?
Frisian Black Bread - Fries Swartbrood (Holland)
Cheddar Cheese Whole Wheat Spelt with Corn Scald Pullman SD
Soda Bread With a Twist
Mow / Bowl Folds / Mow /Bowl folds
20250704 Strawberry Cake +
Durum WW Potato Cottage Cheese Sourdough Rolls
Spelt Whole Wheat Sourdough with Spelt Scald
Go to blogs >
Recent comments
Starch
mwilson
30 minutes 40 seconds ago
Attempts at improving sourdough using glutinous rice flour
Great experiment Jon and…
Benito
1 hour 22 minutes ago
Attempts at improving sourdough using glutinous rice flour
Nice to play with the baker…
Benito
1 hour 31 minutes ago
For tomorrows exercise. Another revamped whole grain bread.
Convection
mwilson
2 hours 11 minutes ago
Oven died…Replace with Gas or Electric?
Thanks for your…
phamle
6 hours 2 minutes ago
Easy to over mix with a Bosch?
Download from App Store
OldWoodenSpoon
9 hours 23 minutes ago
Introducing BakerBot
Some electric ovens vent…
tpassin
10 hours 47 minutes ago
Oven died…Replace with Gas or Electric?
venting
occidental
12 hours 30 minutes ago
Oven died…Replace with Gas or Electric?
INTERESTED
risensourdough207
12 hours 44 minutes ago
Tom Chandley Pico+ oven for sale - used, good condition
The main benefit of an…
barryvabeach
13 hours 23 minutes ago
Oven died…Replace with Gas or Electric?
While we are on the subject of resistance starches...
The Roadside Pie King
13 hours 29 minutes ago
Aim: To reformulate a whole grain flaxseed bread
The hob is the part that…
tpassin
13 hours 32 minutes ago
Oven died…Replace with Gas or Electric?
Thanks
alcophile
14 hours 16 minutes ago
Oven died…Replace with Gas or Electric?
Why electric?
alcophile
14 hours 23 minutes ago
Oven died…Replace with Gas or Electric?
Thanks for the response…
alcophile
14 hours 36 minutes ago
Oven died…Replace with Gas or Electric?
This really should be moved …
Davey1
15 hours ago
Maximum container size for Brød & Taylor Sourdough Home?
Induction
occidental
15 hours 9 minutes ago
Oven died…Replace with Gas or Electric?
Wait till it's doubled…
Davey1
15 hours 22 minutes ago
alternative to poke test for multigrain sandwich loaf
Electric Fan Oven
mwilson
14 hours 46 minutes ago
Oven died…Replace with Gas or Electric?
Thanks for the article.
The Roadside Pie King
17 hours 19 minutes ago
Aim: To reformulate a whole grain flaxseed bread
That's a good article. Good…
Rock
17 hours 57 minutes ago
Aim: To reformulate a whole grain flaxseed bread
Resistant starch
alcophile
18 hours 4 minutes ago
Aim: To reformulate a whole grain flaxseed bread
Cooked and the overnight…
Rock
18 hours 20 minutes ago
Aim: To reformulate a whole grain flaxseed bread
Android
Moe C
18 hours 44 minutes ago
Introducing BakerBot
Yudane and tangzhong
JonJ
18 hours 39 minutes ago
Attempts at improving sourdough using glutinous rice flour
Tangzhong and friends
JonJ
18 hours 58 minutes ago
Attempts at improving sourdough using glutinous rice flour
thanks for your fine…
squattercity
19 hours 3 minutes ago
Maximum container size for Brød & Taylor Sourdough Home?
Cold retarding rice?
The Roadside Pie King
19 hours 9 minutes ago
Aim: To reformulate a whole grain flaxseed bread
We use a dual-fuel range
pmccool
19 hours 12 minutes ago
Oven died…Replace with Gas or Electric?
Thanks for that information, Dave.
The Roadside Pie King
19 hours 13 minutes ago
Aim: To reformulate a whole grain flaxseed bread
Thank you Jon.
The Roadside Pie King
19 hours 18 minutes ago
Aim: To reformulate a whole grain flaxseed bread
Nice Work!
TerryT
19 hours 44 minutes ago
Introducing BakerBot
Process chemistry patents
alcophile
19 hours 48 minutes ago
Maximum container size for Brød & Taylor Sourdough Home?
I am not a lawyer either,…
tpassin
20 hours 55 minutes ago
Maximum container size for Brød & Taylor Sourdough Home?
Copyright
alcophile
21 hours 45 minutes ago
Maximum container size for Brød & Taylor Sourdough Home?
The lid of my own USA Pan…
tpassin
1 day 9 hours ago
My mother always said, the cheep becomes expensive.
Thanks! You as well.
VerdigRegis
1 day 15 hours ago
My mother always said, the cheep becomes expensive.
You should still add to your list
trailrunner
1 day 16 hours ago
My mother always said, the cheep becomes expensive.
Contact the company
trailrunner
1 day 16 hours ago
My mother always said, the cheep becomes expensive.
I was contemplating add USA Pullman pans to my gift list.
The Roadside Pie King
1 day 16 hours ago
My mother always said, the cheep becomes expensive.
More comments >
Recent comments