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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Lower Hydration to Compensate for Additiions
Smooth Dough Skin
Richard Hart's "Real Italian Ciabatta" recipe
Advice needed for how to make Knodelbrot from the Alto Adige
Ads on Android Phone
No guilt whole wheat banana bread
Need Advice for Baking Issue
Katie's Mess
Battle of the vintage minis
THE PERFECT RYE BREAD 1. Russian Rye, Bread Matters Version
Going back to my Pizza Roots
T65 is here
Santa Fe, Albuquerque, Salt Lake City -- Bakeries?
Katie's Hydration Test
Need a digital scale recommendation
Sourdough Bauernbrot
Little Oven's Egging
Modernist Bread at Home
Better to use Google for search
Trying out a Gluten-Free recipe converter – would love your feedback
Go to forum >
Blog Posts
Knodelbrot advice needed!!
Fresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald
Sourdough Bread-Prebiotic Leaven ~100%Whole Wheat
Swiss Chalet-like bullet rolls
A wall oven customized for bread baking
Baguette journal #4: Black bánh mi with potato puree solution
Starters showcase #2: Whoreass Silver (salted black rice starter with freezing treatment)
Starters showcase #1: Djinn Carne (black rice, lactose, and butter starter with freezing treatment)
proof of life
baked vegan wholewheat parsley & mint donuts w blood orange/plum brandy glaze
Twisted, Onions, Bacon, Cheese
Doughnuts with LM Revisited
Durum Whole Wheat with Smoked Cherries and Caramelized Onions Sourdough
Guinness Vermont Cheddar-Bacon Cheese Sour Dough Pretzel Rolls
20250829 Simple Wholegrain Rye Bread with CLAS
Middlings Bread
Baguette journal #3: Bánh mi with little happy accident
Couronne Bordelaise with Lievito Madre (Didn't Go as Planned)
Just Another Pain de Camapgne
Atta + vwg + soy flour
Go to blogs >
Recent comments
Yes, Deg F
tpassin
34 minutes 38 seconds ago
Advice needed for how to make Knodelbrot from the Alto Adige
Misunderstanding
ReneR
1 hour ago
Richard Hart's "Real Italian Ciabatta" recipe
C or F?
pmccool
1 hour ago
Advice needed for how to make Knodelbrot from the Alto Adige
Great Info!
Benbuck
1 hour 43 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Oven
sarahcarlisle54
2 hours 45 minutes ago
Chandley Pico Plus For Sale
Michael Suas Baguettes
trailrunner
2 hours 47 minutes ago
T65 is here
This is the formula I have used.
trailrunner
3 hours 6 minutes ago
T65 is here
Thanks tpassin! Yes,…
rtooh
3 hours 40 minutes ago
Smooth Dough Skin
Thanks for the kind words…
CalBeachBaker
3 hours 48 minutes ago
Sourdough Bread-Prebiotic Leaven ~100%Whole Wheat
Moulin d’August Flour Can Be Touchy
tpassin
4 hours 28 minutes ago
Smooth Dough Skin
Yes, we can help load it…
tanthonyr
4 hours 34 minutes ago
Chandley Pico Plus For Sale
Can you tell us your…
rtooh
4 hours 48 minutes ago
T65 is here
I think it would be…
rtooh
4 hours 56 minutes ago
Smooth Dough Skin
Beautiful bake
Isand66
8 hours ago
Sourdough Bread-Prebiotic Leaven ~100%Whole Wheat
Add water little by little…
mwilson
8 hours 50 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Interesting!
mwilson
8 hours 54 minutes ago
Smooth Dough Skin
Your KA has for sure…
sparkfan
9 hours 46 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
My observation is, that high…
sparkfan
9 hours 49 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Definitely good for weak flours
ReneR
10 hours ago
Richard Hart's "Real Italian Ciabatta" recipe
mixer
SusanMcKennaGrant
14 hours 54 minutes ago
Oh no, not another Bosch vs Ankarsrum thread:)
Italian flour
SusanMcKennaGrant
15 hours ago
Richard Hart's "Real Italian Ciabatta" recipe
knodelbrot
SusanMcKennaGrant
15 hours 32 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
knodelbrot
SusanMcKennaGrant
15 hours 33 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
Oven
sarahcarlisle54
15 hours 42 minutes ago
Chandley Pico Plus For Sale
[Edited] According to my chatbot, use…
tpassin
35 minutes 45 seconds ago
Advice needed for how to make Knodelbrot from the Alto Adige
Ive been experimenting with…
rtooh
16 hours 49 minutes ago
Smooth Dough Skin
credit where credit is due
squattercity
17 hours 35 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Additional stretch and folds?
occidental
19 hours 6 minutes ago
Smooth Dough Skin
The point of a shaggy biga
ReneR
19 hours 36 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Use their ingredients and…
Davey1
20 hours 28 minutes ago
Smooth Dough Skin
Sarah,It is still available,…
tanthonyr
22 hours ago
Chandley Pico Plus For Sale
Can't remember who it was…
ReneR
19 hours 33 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Tom,Thanks for your…
Benbuck
22 hours 39 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Great!
trailrunner
23 hours ago
T65 is here
Sparkfan,I would agree on…
Benbuck
23 hours 17 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
I just ordered the same…
rtooh
23 hours 31 minutes ago
T65 is here
Increasing the hydration by…
sparkfan
23 hours 32 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
I don't know what the recipe…
tpassin
1 day ago
Richard Hart's "Real Italian Ciabatta" recipe
Pico plus
sarahcarlisle54
1 day 1 hour ago
Chandley Pico Plus For Sale
Nicely done
Isand66
1 day 7 hours ago
Sourdough Bauernbrot
More comments >
Recent comments