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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

2 hours 50 min ago

The Roadside Pi...

Pot luck at Banner Imaging Mesa

7 hours 58 min ago

Blovescooking

Poolish sourdough tight dough structure?

1 day 12 hours ago

benjamin163

Is it possible I'm overworking my dough

1 day 19 hours ago

derkthelr

Looking for Some Tips for Improving Sourdough...

2 days 10 hours ago

plevee

Buttermilk cluster

2 days 22 hours ago

Lacey12345

Large scale baking at home- 3rd batch burns

3 days 9 hours ago

onipar

Best, Affordable Panettone Flour in United States?

3 days 11 hours ago

HeidiG

New to sourdough

4 days 11 hours ago

Dave Cee

Sourdough French Toast

4 days 11 hours ago

BKSinAZ

Manual flour sieve recommendation please

5 days 7 hours ago

CharlotteS

I have Dellagiovanna panettone to share in SF Bay...

5 days 8 hours ago

The Roadside Pi...

Two thick Sicilian par baked bases.

5 days 11 hours ago

Sevitzky

What is the relationship between bulking &...

6 days 23 hours ago

Nicholas Carey

Newfangled Sourdough

1 week 16 hours ago

inspector

Recent comments

1 hour 19 min ago

on Poolish sourdough tight dough...

GV

As Abe said, hydration

2 hours 57 min ago

on Poolish sourdough tight dough...

Abe

Hydration is total water /...

3 hours 34 min ago

on Poolish sourdough tight dough...

Blovescooking

Question on your great post!

5 hours 26 min ago

on Poolish sourdough tight dough...

Davey1

To answer the question - it

6 hours 23 min ago

on Poolish sourdough tight dough...

tpassin

It's always hard to...

6 hours 42 min ago

on Is my 20-year-old sourdough...

adamt

Starter Therapy

6 hours 49 min ago

on Poolish sourdough tight dough...

GV

1. The poolish has a lot of

7 hours 3 min ago

on Best, Affordable Panettone...

peterwinson

Panettone Flour

7 hours 47 min ago

on Best, Affordable Panettone...

Blovescooking

Pannetone question

9 hours 33 min ago

on Does sifting whole wheat...

Davey1

Skip the link. Enjoy!

9 hours 36 min ago

on Is it possible I'm...

Richard Lemieux

Hi Benjamin"I shall be...

10 hours 19 min ago

on Looking for Some Tips for...

onionsoup

When it comes to shaping, try

10 hours 55 min ago

on Does sifting whole wheat...

JoshuaLoafer

i just ordered 6-piece

11 hours 14 min ago

on Buttermilk cluster

OldWoodenSpoon

I have baked these rolls for

11 hours 36 min ago

on Is it possible I'm...

tpassin

There's stretchy and then

Bread Browser

Pot luck at Banner Imaging Mesa

Poolish sourdough tight dough structure?

Thinking about open crumb

Hamelman's Five Grain Sourdough

Bachelor's party bake II

Recent Blog Entries

17 hours 42 min ago

JonJ

Thinking about open crumb

1 day 7 hours ago

albacore

4 days 6 hours ago

pmccool

Hamelman's Five Grain Sourdough

1 week 1 day ago

ll433

Bachelor's party bake II

3 weeks 3 days ago

JonJ

A new standard sourdough recipe

3 weeks 3 days ago

ll433

The bachelor's party bake

3 weeks 4 days ago

Isand66

Harvest Grain Soaker Sourdough

3 weeks 4 days ago

Isand66

Purple Sweet Potato Cranberry Sourdough

3 weeks 5 days ago

Benito

Whole Wheat Oatmeal Sourdough Hokkaido Milk Bread

3 weeks 6 days ago

dabrownman

it;s almost 3 years since Lucy Passed on 11/11/...

Recent Advanced/Off-Topic Posts

1 week 1 day ago

hajonnes

increasing souerdough starter.

3 weeks 6 days ago

Vicco

Different flour for starter, leaven, dough?

1 month 6 days ago

AsburgerCook

Do We Really Need Steam?

2 months 4 days ago

squattercity

the future of bread on a warming planet

2 months 6 days ago

AsburgerCook

Managing Dough Temperature

2 months 3 weeks ago

Evrenbingol

Dough oxidation

3 months 1 week ago

alcophile

Whole wheat hot cereal?

3 months 1 week ago

Moe C

How to start a TFL blog

3 months 3 weeks ago

The Roadside Pi...

Five minutes you will never have back.

3 months 4 weeks ago

Valdus

The Perfect Loaf- Membership Reviews

7 months 6 days ago

Precaud

Material simulating a loaf load

7 months 1 week ago

Moe C

Avatars

7 months 2 weeks ago

louiscohen

7 months 2 weeks ago

squattercity

for those desperately seeking a dutch oven

7 months 3 weeks ago

chleba

adding potato to bread dough

8 months 5 days ago

squattercity

the cost of a loaf of bread

8 months 3 weeks ago

Bakes.inthelakes

Best time to perform sourdough lamination (not...

8 months 3 weeks ago

Bakes.inthelakes

Humidity and hydration compatibility during bulk...

9 months 4 days ago

BrianShaw

Spam .

10 months 1 week ago

mwilson

The best mixer in the world!

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