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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Smooth Dough Skin
Richard Hart's "Real Italian Ciabatta" recipe
Advice needed for how to make Knodelbrot from the Alto Adige
Ads on Android Phone
No guilt whole wheat banana bread
Need Advice for Baking Issue
Katie's Mess
Battle of the vintage minis
THE PERFECT RYE BREAD 1. Russian Rye, Bread Matters Version
Going back to my Pizza Roots
T65 is here
Santa Fe, Albuquerque, Salt Lake City -- Bakeries?
Katie's Hydration Test
Need a digital scale recommendation
Sourdough Bauernbrot
Little Oven's Egging
Modernist Bread at Home
Better to use Google for search
Trying out a Gluten-Free recipe converter – would love your feedback
Sometimes a photo is all,you need!
Go to forum >
Blog Posts
Knodelbrot advice needed!!
Fresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald
Sourdough Bread-Prebiotic Leaven ~100%Whole Wheat
Swiss Chalet-like bullet rolls
A wall oven customized for bread baking
Baguette journal #4: Black bánh mi with potato puree solution
Starters showcase #2: Whoreass Silver (salted black rice starter with freezing treatment)
Starters showcase #1: Djinn Carne (black rice, lactose, and butter starter with freezing treatment)
proof of life
baked vegan wholewheat parsley & mint donuts w blood orange/plum brandy glaze
Twisted, Onions, Bacon, Cheese
Doughnuts with LM Revisited
Durum Whole Wheat with Smoked Cherries and Caramelized Onions Sourdough
Guinness Vermont Cheddar-Bacon Cheese Sour Dough Pretzel Rolls
20250829 Simple Wholegrain Rye Bread with CLAS
Middlings Bread
Baguette journal #3: Bánh mi with little happy accident
Couronne Bordelaise with Lievito Madre (Didn't Go as Planned)
Just Another Pain de Camapgne
Atta + vwg + soy flour
Go to blogs >
Recent comments
Add water little by little…
mwilson
2 seconds ago
Richard Hart's "Real Italian Ciabatta" recipe
Interesting!
mwilson
4 minutes 8 seconds ago
Smooth Dough Skin
Your KA has for sure…
sparkfan
56 minutes 3 seconds ago
Richard Hart's "Real Italian Ciabatta" recipe
My observation is, that high…
sparkfan
59 minutes 4 seconds ago
Richard Hart's "Real Italian Ciabatta" recipe
Definitely good for weak flours
ReneR
1 hour 10 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
mixer
SusanMcKennaGrant
6 hours ago
Oh no, not another Bosch vs Ankarsrum thread:)
Italian flour
SusanMcKennaGrant
6 hours 23 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
knodelbrot
SusanMcKennaGrant
6 hours 42 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
knodelbrot
SusanMcKennaGrant
6 hours 43 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
Oven
sarahcarlisle54
6 hours 52 minutes ago
Chandley Pico Plus For Sale
[Edited] According to my chatbot, use…
tpassin
6 hours 31 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
Ive been experimenting with…
rtooh
7 hours 59 minutes ago
Smooth Dough Skin
credit where credit is due
squattercity
8 hours 45 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Additional stretch and folds?
occidental
10 hours 16 minutes ago
Smooth Dough Skin
The point of a shaggy biga
ReneR
10 hours 46 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Use their ingredients and…
Davey1
11 hours 38 minutes ago
Smooth Dough Skin
Sarah,It is still available,…
tanthonyr
13 hours 19 minutes ago
Chandley Pico Plus For Sale
Can't remember who it was…
ReneR
10 hours 43 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Tom,Thanks for your…
Benbuck
13 hours 49 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Great!
trailrunner
14 hours 23 minutes ago
T65 is here
Sparkfan,I would agree on…
Benbuck
14 hours 27 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
I just ordered the same…
rtooh
14 hours 41 minutes ago
T65 is here
Increasing the hydration by…
sparkfan
14 hours 42 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
I don't know what the recipe…
tpassin
15 hours 29 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Pico plus
sarahcarlisle54
17 hours 13 minutes ago
Chandley Pico Plus For Sale
Nicely done
Isand66
23 hours 7 minutes ago
Sourdough Bauernbrot
I found yeast raised…
WanyeKest
23 hours 13 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
WOW!
SusanMcKennaGrant
1 day 3 hours ago
A wall oven customized for bread baking
Thanks
occidental
1 day 4 hours ago
Ads on Android Phone
Wow. It's times like these…
gavinc
1 day 4 hours ago
Doughnuts with LM Revisited
Thank you!
Isand66
1 day 6 hours ago
Fresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald
Old post
Moe C
1 day 8 hours ago
Anyone Adding Steam in a Breville Smart Oven ?
Thank You
martcol
1 day 9 hours ago
Oh no, not another Bosch vs Ankarsrum thread:)
Let's just everyone cool it
tpassin
1 day 9 hours ago
Oh no, not another Bosch vs Ankarsrum thread:)
Missed the point again.
martcol
1 day 10 hours ago
Oh no, not another Bosch vs Ankarsrum thread:)
Gorgeous loaf
trailrunner
1 day 10 hours ago
Fresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald
Thank you 🙏🏻
Isand66
1 day 11 hours ago
Fresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald
Nice looking loaves
albacore
1 day 11 hours ago
Fresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald
Boiling water in drip/crumb tray Breville Oven
Zreynolds
1 day 12 hours ago
Anyone Adding Steam in a Breville Smart Oven ?
Thank you!
Isand66
1 day 13 hours ago
Fresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald
More comments >
Recent comments