The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryEnglish Muffins, third and final test batch - YUM! rgreenberg200058 months 4 weeks ago
Blog entryUkrainian Black Bread - Chornyy Khlib CalBeachBaker48 months 4 weeks ago
Blog entrySteakhouse Rye with rye sourdough The Roadside Pi...98 months 4 weeks ago
Forum topicDon't Sweat The Starter tpassin78 months 4 weeks ago
Forum topic900 grams each. 100% Semolina sourdough Filones The Roadside Pi...08 months 4 weeks ago
Blog entryPolish-Ukrianian Rye - Chleb Bezkidzki (Poland) CalBeachBaker69 months 1 day ago
Blog entryEasy sourdough deli rye Ilya Flyamer479 months 1 day ago
Blog entrySalzburger Weizenkeimbrot: a sophisticated rye jkandell29 months 1 day ago
Forum topicfork split English muffins to make nooks and crannies-- myth or fact? Dragonbones239 months 1 day ago
Blog entryEnglish Muffins....test batch #2 rgreenberg200049 months 1 day ago
Blog entryApplesauce-Buttermilk Rye - Recipe by Stanley Ginsberg rudirednose149 months 2 days ago
Blog entryPlease help how I can make this burger bun using this recipe on the package Sims79 months 2 days ago
Forum topicHow much to feed starter for recipe KimberlyM249 months 2 days ago
Blog entryAaaarrrggghhhhh Kiwiphil49 months 2 days ago
Forum topicIllustated Chemistry of Bread-Making alcophile19 months 2 days ago
Forum topicStarter using fresh milled hard white not rising KimberlyM1229 months 2 days ago
Forum topicBiga pizza dough timings sallam19 months 2 days ago
Blog entryEnglish Muffins again (12 years later!) rgreenberg200069 months 2 days ago
Forum topicwhy dimple Focaccia bread dough? RichieRich49 months 2 days ago
Forum topicNutrition profile of home milled and bolted flour COLC29 months 3 days ago
Forum topicUn chlorinated water- does it make a difference Missmoneypenny89 months 3 days ago
Blog entryJalapeño Cheese Bread CalBeachBaker109 months 3 days ago
Forum topicThe Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb GaryBishop29 months 3 days ago
Forum topicStone, Steel or, Synthetic burr differences in flour mills? Sid Post39 months 3 days ago
Forum topicHello from New Mexico Lee Ann59 months 3 days ago

Pages