The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Applesauce-Buttermilk Rye - Recipe by Stanley Ginsberg

rudirednose's picture
rudirednose

Applesauce-Buttermilk Rye - Recipe by Stanley Ginsberg

My first blog entry! ;-)

I'v read this recipe http://theryebaker.com/applesauce-buttermilk-rye/ and it hooked me up!

 

I tested it according to Stan: "My favorite topping, however, is goat cheese topped with a dab of orange marmalade, which gives me sweet orange above and below, sandwiching the creamy-sour-funky chèvre." It is gorgeous!

Thx Stan for this recipe!

rudi

Comments

Ru007's picture
Ru007

Great bake. 

This is now on my "to bake" list!

rudirednose's picture
rudirednose

Hello Ru, Thank you! I look forward to your bread! ;-)

rudi

isand66's picture
isand66

Excellent bake!

Looks beautiful.

Ian

isand66's picture
isand66

 

Regards,
Ian

rudirednose's picture
rudirednose

Hello Ian, thx so much! Baking this bread was real fun! ;-)

rudi

dabrownman's picture
dabrownman

Well done and happy baking 

rudirednose's picture
rudirednose

Hello, DBM, many thx especially to you!

Her on TFL I learned such a lot about baking and bread an now I can proudly present the results!

Some times! ;-)

rudi

PalwithnoovenP's picture
PalwithnoovenP

Looks great and interesting flavors for a rye loaf. Mmmmm... I suddenly felt hungry.

rudirednose's picture
rudirednose

Hello Pal, thank you very much!

"I suddenly felt hungry"

I would spontaneously suggest: "Make it!" But "with no oven" ??? ;-)

rudi

Elagins's picture
Elagins

You did great justice to a great bread! I'm pleased to have shared it with you.

Stan

rudirednose's picture
rudirednose

Hello Stan, thank you verry much! I am honored!

And thx for your blog! It is a wonderfull source for interesting breads, especially rye-breads!

rudi

Cicadalady's picture
Cicadalady

Love the texture contrast!  Yummy!!!!

rudirednose's picture
rudirednose

Hello Cica, thank you!

Yes, indeed, it is all between crisp and soft! And delicious!

I'v cut the loaf in four parts, and put three in the freecer. Last evening I took one out for breakfast today and it was realy good again! First with salami, fin! And then of course with goat cheese and orange marmalade! Tidbits!  ;-)

rudi