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Overnight retard problem |
Joe Fisher |
19 years 1 month ago |
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US Bread Festivals |
Sylviambt |
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Julia Child video-French Bread |
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Peter Reinhart's Sourdough Starter Correction for "The Bread Baker's Apprentice" |
rmk129 |
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Scales |
Paddyscake |
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Home Ovens |
Willard Onellion |
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BBA ciabatta question |
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Did steam break my oven?? |
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| Blog post |
Wood fired brick oven....soon |
longlivegoku |
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sweet yeast muffin'bug' |
maggie664 |
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Using soft wheat |
naschol |
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Blueberry Cream Cheese Braid |
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Flour: US vs. UK |
sphealey |
19 years 2 months ago |
| Blog post |
Sourdough with a SUPER wet starter |
JMonkey |
19 years 2 months ago |
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Biga vs. straight dough Whole-Wheat Buttermilk Bread experiment |
JMonkey |
19 years 2 months ago |
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French bread- about 66-70% hydration, rise |
bakingmad |
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Panettone Mould |
shi |
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Playing with Pan de Campagne |
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| Basic page |
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Struan Bread |
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19 years 2 months ago |
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French bread (large Boule) sponge-like crumb |
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How do I convert bread machine recipe? |
MarionR |
19 years 2 months ago |
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Apple Turnovers |
qahtan |
19 years 2 months ago |
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Wheat or Rye or Oat Starters |
Mini Oven |
19 years 2 months ago |
