He has a recipe using this flour.

The bread looks really nice in the pictures.

Where did you get the flour from? 

My bread blog: http://foldingpain.blogspot.com

 I bought the flour grape skin flour at Upper Canada Cheese Company,

 at Jordan, Niagara.

 I was going to go on to the winery to get some grape skin flour but found that the cheese company sold it there. 

 My cheese was delicious, made from a Guernsey herd.

 Haven't tried to flour yet, still looking around for recipes.

 I talked to one of the winery reps this morning and she said for medicinal

reasons she thought the oil was better, but that both are good. 3 capsules a day.

                                 qahtan

This company sells grape flour and has a few recipes on their website

http://www.viniferaforlife.com/recipes.html

Susanfnp

http://www.wildyeastblog.com

Ciao. Just came across this post and thought you might enjoy my grape skin flour experiments. Well worth the trouble!

http://aromacucina.typepad.com/aroma_cucina/2009/10/grape-skin-flour-bread.html