The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Grape skin flour

qahtan's picture

Grape skin flour


 Does any one have any recipes experience etc using grape skin flour.

 If so could you please post.... qahtan

bshuval's picture

He has a recipe using this flour.

The bread looks really nice in the pictures.

Where did you get the flour from? 


My bread blog:

qahtan's picture

 I bought the flour grape skin flour at Upper Canada Cheese Company,

 at Jordan, Niagara.

 I was going to go on to the winery to get some grape skin flour but found that the cheese company sold it there. 

 My cheese was delicious, made from a Guernsey herd.

 Haven't tried to flour yet, still looking around for recipes.

 I talked to one of the winery reps this morning and she said for medicinal

reasons she thought the oil was better, but that both are good. 3 capsules a day.


susanfnp's picture

This company sells grape flour and has a few recipes on their website


Aroma Cucina's picture
Aroma Cucina

Ciao. Just came across this post and thought you might enjoy my grape skin flour experiments. Well worth the trouble!