Does any one have any recipes experience etc using grape skin flour.
If so could you please post.... qahtan
He has a recipe using this flour.
The bread looks really nice in the pictures.
Where did you get the flour from?
My bread blog: http://foldingpain.blogspot.com
I bought the flour grape skin flour at Upper Canada Cheese Company,
at Jordan, Niagara.
I was going to go on to the winery to get some grape skin flour but found that the cheese company sold it there.
My cheese was delicious, made from a Guernsey herd.
Haven't tried to flour yet, still looking around for recipes.
I talked to one of the winery reps this morning and she said for medicinal
reasons she thought the oil was better, but that both are good. 3 capsules a day.
This company sells grape flour and has a few recipes on their website
Ciao. Just came across this post and thought you might enjoy my grape skin flour experiments. Well worth the trouble!