The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Grainiacs of New England

Postal Grunt's picture
Postal Grunt

Grainiacs of New England

People are growing wheat in New England and selling all they can grow to local millers and bakers. This article comes from a Yankee Magazine email to me so you may or may not be able to read it without a little bit of work.

https://newengland.com/yankee-magazine/food/breads/on-the-rise/?mqsc=ED3911355&utm_source=WhatCountsEmail&utm_medium=NewEnglandNetwork1 Today Expire New&utm_campaign=Today 09-27-2017 expnew

leslieruf's picture
leslieruf

thanks for posting this, great that this "revolution" is happening.

Leslie

the hadster's picture
the hadster

What a wonderful article.

It gives me hope.

Weizenbrot's picture
Weizenbrot

Great news for breadheads.

IceDemeter's picture
IceDemeter

It is always great to read about another foodie discovering the wonders of bread - and really appreciating each step that goes in to a truly unique crafted loaf.

I'm a huge fan of local, family businesses and love to see articles like this that lay out how having a local community with separate businesses at each stage from farm to market can create a self-sufficient and profitable local economy supplying nutritious and fantastic food.  This article shows it off beautifully!