September 27, 2017 - 10:20pm
Grainiacs of New England
People are growing wheat in New England and selling all they can grow to local millers and bakers. This article comes from a Yankee Magazine email to me so you may or may not be able to read it without a little bit of work.
https://newengland.com/yankee-magazine/food/breads/on-the-rise/?mqsc=ED3911355&utm_source=WhatCountsEmail&utm_medium=NewEnglandNetwork1 Today Expire New&utm_campaign=Today 09-27-2017 expnew
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thanks for posting this, great that this "revolution" is happening.
Leslie
What a wonderful article.
It gives me hope.
Great news for breadheads.
It is always great to read about another foodie discovering the wonders of bread - and really appreciating each step that goes in to a truly unique crafted loaf.
I'm a huge fan of local, family businesses and love to see articles like this that lay out how having a local community with separate businesses at each stage from farm to market can create a self-sufficient and profitable local economy supplying nutritious and fantastic food. This article shows it off beautifully!