kernals or berries??????
Hello, I am new to all of this. Years ago, I did teach myself how to make basic bread from a recipe. But since then I have grown in the health world and become a food snob. I now want to grind grains and make bread this way. Once I get this down, then I would like to move on to sourdough starters. But first this. I have a KA mill grain and have never used it yet. Still in it's box new. I went to go buy some wheat, rye, and spelt grains the other day at a coop health store and found that there were several options, that I was unaware of. The book, for ordering, would say wheat and then the weight and price, and I take it, that it meant kernals, but am not sure. I could not ask the clerks there because they don't know anything other than stocking and cashiering. The other option was berries. I thought the kernals and berries were basically the same thing, but obviously not. I have been told that I can use both in my mill. But I do need to understand the difference and how it will affect my end result. Can anyone help me with this? I appreciate your imput.