Need suggestion: bread to dip in balsamic vinegar and olive oil?
We're going to invite some friends over for dinner on New Year's day and my husband wants me to make some bread to dip in olive oil as an appetizer. I guess the ideal bread will be those with airy crumb. Based on my limited bread making experiences, I think I can achieve relatively open crumb with Leader's light rustic rye or Bertinet's basic sourdough. However, I'd like to try something new. Do you have any suggestion?
My preference will be using only sourdough starter as the leavening agent, but I'm open to other recipes that include commerical yeast (hmm...I only have active dry yeast in the fridge).
Thanks in advance for your help! Happy New Year to all!