Sourdough corn bread
I am a sourdough newbie and constantly looking for new recipes to play with my starter. Today, I tried making sourdough corn bread and it turned out surprisingly good. It looked very much like regular corn bread but with much softer texture and the flavor was just wonderful. I have been using my extra sponge to make pancakes for breakfast. Now, I can use it to make corn bread for a quick and dirty dinner to go with chili. I just love sourdough!