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Sour Flour Party |
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13 hours 9 min ago
by SourFlour |
n/a |
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Susan's Simple Sourdough, modifications |
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5 days 19 hours ago
by Barbara Krauss |
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Peter Reinhart's new book...Questions. |
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2 weeks 1 day ago
by gijane |
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Bakery Job in Kildare, Ireland |
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2 weeks 5 days ago
by scottbalaam |
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oats as toppings in hotdog buns |
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7 weeks 3 days ago
by Mary Jane D. Toribio |
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Spelt or emmer? Which one is the most tasty? |
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9 weeks 1 day ago
by nicodvb |
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fresh yeast in philly |
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14 weeks 4 days ago
by benjamin |
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Volkornbrot |
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20 weeks 1 day ago
by qahtan |
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A big Thank you!! |
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25 weeks 4 days ago
by frazzled |
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anyone have experience with the Axis AX-M8 mixer? |
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28 weeks 2 days ago
by verminiusrex |
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my new post .. |
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31 weeks 2 days ago
by alyaman |
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Variation to Laurel's Buttermilk with Whole Wheat plus Biga |
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35 weeks 8 hours ago
by celestica |
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Scali |
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36 weeks 6 days ago
by SteveB |
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My yeasted ciabatta comparison |
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37 weeks 4 days ago
by rainwater |
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Does my Starter Need Rehab or a Funeral? |
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40 weeks 3 days ago
by celestica |
n/a |
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newbie with a question |
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40 weeks 4 days ago
by Mary Jane D. Toribio |
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I love "The Fresh Loaf" forum |
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41 weeks 3 days ago
by rainwater |
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hi to all |
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45 weeks 4 days ago
by homemade |
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What caused my bread to sink after rising |
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47 weeks 1 day ago
by dragon49 |
n/a |
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Old Wooden Magic Mill & Bosch Magic Mixer - Back From the Dead! |
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47 weeks 5 days ago
by UncleCharlie |
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gingerbread championships |
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48 weeks 5 days ago
by qahtan |
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Cherry Pecan Bread |
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51 weeks 6 days ago
by SteveB |
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demi bageuttes |
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1 year 1 week ago
by rxcsyrus |
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Brioche Nanterre |
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1 year 8 weeks ago
by SteveB |
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Dough Maturation |
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1 year 9 weeks ago
by newbaker08 |
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