The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2527	15080	By Bookish 20 min 35 sec ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	333	2855	By dib1001 4 days 14 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1598	11894	By ibor 1 hour 20 min ago
No new posts Challenges A forum for bread baking challenges.	1069	9624	By BreadBilly 5 hours 22 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1046	7563	By jl 3 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	326	1854	By Petek 2 days 20 hours ago

	Topic	Replies	Last reply
Normal topic	20% Off Everything at www.nybakers.com. Ends 12/14 By Elagins 8 years 1 month ago	0	n/a
Normal topic	20-inch wide Baking stone on sale for under $20 By breadforfun 4 years 4 months ago	2	By Lera 4 years 4 months ago
Normal topic	2012 Summary & Plans for 2013 By Dwayne 9 years 1 week ago	0	n/a
Normal topic	25% Spelt Baguette with Poppy Seeds By golgi70 8 years 6 months ago	10	By Syd-a 8 years 6 months ago
Normal topic	26 times in 7 weeks, thank you Floyd... By PDLarry 8 years 10 months ago	3	By PDLarry 8 years 10 months ago
Normal topic	2nd attempt at a Pain Rustique By joeg214 10 years 5 months ago	4	By dabrownman 9 years 6 months ago
Normal topic	2nd Baguette Attempt Success...Mostly By Song Of The Baker 1 year 5 months ago	4	By Song Of The Baker 1 year 5 months ago
Normal topic	2nd time Banh Mi rolls... By macette 4 years 4 months ago	0	n/a
Normal topic	3 Canele Variations (cherry, chocolate and absinthe) By kendalm 4 years 5 months ago	5	By kendalm 4 years 5 months ago
Normal topic	3 day weekend - Fin By kendalm 4 years 8 months ago	7	By kendalm 4 years 8 months ago
Normal topic	3 day weekend continues on a better loaf By kendalm 4 years 8 months ago	8	By Doc.Dough 4 years 8 months ago
Normal topic	3 day weekend starts on the right loaf By kendalm 4 years 8 months ago	6	By leslieruf 4 years 8 months ago
Normal topic	3.0 kilo boule By lil yeast 7 years 5 months ago	0	n/a
Normal topic	40% Spelt Sourdough Bread By HungryShots 4 months 2 weeks ago	8	By HungryShots 4 months 2 weeks ago
Normal topic	400 Bad request By rossnroller 10 years 5 months ago	3	By Chuck 10 years 5 months ago
Hot topic	5 minutes at The Back Home Bakery By mcs 12 years 4 months ago	29	By mcs 12 years 4 months ago
Normal topic	5 Strand Beta Braid By ibor 8 years 11 months ago	4	By ibor 8 years 11 months ago
Normal topic	50% rye sour dough By yozzause 12 years 3 weeks ago	8	By yozzause 12 years 3 weeks ago
Normal topic	50% Wheat from Flour Water Salt Yeast By lil yeast 8 years 2 weeks ago	0	n/a
Normal topic	54% whole wheat sandwich bread By teketeke 11 years 5 months ago	0	n/a
Normal topic	60% Sour Onion Rye (help/suggestions) By golgi70 9 years 1 week ago	2	By Mini Oven 9 years 1 week ago
Normal topic	65% rye bread By Dsr303 4 years 8 months ago	9	By Dsr303 4 years 8 months ago
Normal topic	7 grain hot cereal in Australia By Grannys42 7 years 6 months ago	4	By Grannys42 7 years 5 months ago
Normal topic	70% Kamut, 30% whole wheat flour. By Abelbreadgallery 8 years 5 months ago	1	By dabrownman 8 years 5 months ago
Normal topic	70% Rye Loaf Cracked By Song Of The Baker 1 year 5 months ago	12	By Mini Oven 1 year 5 months ago

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