The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2107	13045	By tocnaza 1 day 2 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	294	2535	By LMSQRD 4 days 1 hour ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1402	10572	By clazar123 6 days 4 hours ago
No new posts Challenges A forum for bread baking challenges.	785	7410	By Mini Oven 2 days 14 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	967	7157	By Edo Bread 1 week 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	299	1736	By Fernhorn Farm 4 weeks 1 day ago

	Topic	Replies	Last reply
Normal topic	3 day weekend starts on the right loaf By kendalm 1 year 6 months ago	6	By leslieruf 1 year 6 months ago
Normal topic	3.0 kilo boule By lil yeast 4 years 4 months ago	0	n/a
Normal topic	400 Bad request By rossnroller 7 years 3 months ago	3	By Chuck 7 years 3 months ago
Hot topic	5 minutes at The Back Home Bakery By mcs 9 years 3 months ago	29	By mcs 9 years 3 months ago
Normal topic	5 Strand Beta Braid By ibor 5 years 9 months ago	4	By ibor 5 years 9 months ago
Normal topic	50% rye sour dough By yozzause 8 years 11 months ago	8	By yozzause 8 years 11 months ago
Normal topic	50% Wheat from Flour Water Salt Yeast By lil yeast 4 years 11 months ago	0	n/a
Normal topic	54% whole wheat sandwich bread By teketeke 8 years 4 months ago	0	n/a
Normal topic	60% Sour Onion Rye (help/suggestions) By golgi70 5 years 11 months ago	2	By Mini Oven 5 years 11 months ago
Normal topic	65% rye bread By Dsr303 1 year 7 months ago	9	By Dsr303 1 year 6 months ago
Normal topic	7 grain hot cereal in Australia By Grannys42 4 years 4 months ago	4	By Grannys42 4 years 4 months ago
Normal topic	70% Kamut, 30% whole wheat flour. By Abelbreadgallery 5 years 4 months ago	1	By dabrownman 5 years 4 months ago
Normal topic	70% Whole Wheat Tartine Boule By Wheat Rules 4 years 10 months ago	4	By David Esq. 4 years 10 months ago
Normal topic	75% Whole Wheat Bread By MANNA 4 years 6 months ago	4	By MANNA 4 years 6 months ago
Normal topic	75% Whole Wheat Bread by Ken Forkish By Abelbreadgallery 5 years 4 months ago	3	By Abelbreadgallery 5 years 4 months ago
Normal topic	75% whole wheat, 25% bread flour, 82% water & 100% eagerness By Abelbreadgallery 5 years 4 months ago	1	By Abelbreadgallery 5 years 3 months ago
Normal topic	76%hydration 70% semolina poppy seed loaf. Final proof too short? By Yuve 1 month 1 week ago	1	By semolina_man 1 month 1 week ago
Normal topic	80% Hydration Pain au Levain By SteveB 2 years 1 month ago	13	By Supreme33 1 year 10 months ago
Normal topic	80qt mixer capacity By dan.r.crothers@... 4 years 3 months ago	2	By Laurentius 4 years 3 months ago
Normal topic	84% hydration dough is TOO DENSE? By sadkitchenkid 1 year 6 months ago	3	By Mini Oven 1 year 6 months ago
Normal topic	? about private messages notification settings By sewcial 8 years 10 months ago	3	By DRJT 3 years 9 months ago
Hot topic	? for the west-of-the-rockies coterie By browndog 11 years 7 months ago	25	By Mini Oven 11 years 7 months ago
Hot topic	?Baguettes? Not in my kitchen, part 2 By alfanso 7 months 3 days ago	21	By Elsie_iu 6 months 4 weeks ago
Hot topic	?Ciabatta & French Baguette? Not in my kitchen! By alfanso 7 months 6 days ago	17	By pmccool 4 months 3 weeks ago
Normal topic	@Copyu - Japan Earthquake/Tsunami By RobynNZ 7 years 9 months ago	6	By EvaB 7 years 9 months ago

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