The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2558	15248	By Bread4U 1 day 9 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	338	2891	By rondayvous 17 hours 10 min ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1617	12044	By floppy 6 days 22 hours ago
No new posts Challenges A forum for bread baking challenges.	1088	9821	By suminandi 1 week 5 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1049	7602	By JDB 1 week 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	333	1884	By Elliott 3 weeks 2 days ago

	Topic	Replies	Last reply
Normal topic	Newbie question about shaping By billmac 15 years 8 months ago	1	By SourdoLady 15 years 8 months ago
Normal topic	Question for JMonkey By titus 15 years 8 months ago	4	By gianfornaio 15 years 8 months ago
Normal topic	Baumkucken By qahtan 15 years 7 months ago	0	n/a
Normal topic	Merry Christmas, All By pmccool 15 years 7 months ago	2	By Paddyscake 15 years 7 months ago
Normal topic	Buying Poilane Across the Pond? By Loafer 15 years 7 months ago	0	n/a
Normal topic	stand mixer help By apers 15 years 7 months ago	4	By Willard Onellion 15 years 7 months ago
Normal topic	Hydration adjustment with different flours By robadar 15 years 7 months ago	0	n/a
Normal topic	Funny Shirt!!! By dstroy 15 years 7 months ago	7	By dstroy 15 years 7 months ago
Normal topic	Floyd a suggestion...re Pics By Paddyscake 15 years 7 months ago	2	By Floydm 15 years 7 months ago
Normal topic	rustic? country? By tony 15 years 7 months ago	1	By sphealey 15 years 7 months ago
Normal topic	Excellent site -- and a couple of first questions By robadar 15 years 7 months ago	6	By Jeffrey 15 years 6 months ago
Normal topic	Please share your multigrain baking experiences. By anawim_farm 15 years 6 months ago	0	n/a
Normal topic	baking stone and breads By kgreg 15 years 6 months ago	4	By KNEADLESS 15 years 6 months ago
Normal topic	Thermometers and bread baking By beanfromex 15 years 6 months ago	1	By merrybaker 15 years 6 months ago
Normal topic	Shaping a flax seed torpedo By Floydm 15 years 6 months ago	4	By Jeffrey 15 years 6 months ago
Normal topic	sPH..dough whisk question By Paddyscake 15 years 6 months ago	3	By sphealey 15 years 6 months ago
Normal topic	Pyrex vs Tins, Freeform vs Loaf pan By Paddyscake 15 years 6 months ago	1	By sphealey 15 years 6 months ago
Normal topic	Sourdough with thick, tough crust By robadar 15 years 6 months ago	2	By robadar 15 years 6 months ago
Normal topic	Onion Bialy's By Wayne 15 years 6 months ago	0	n/a
Normal topic	cheese bread By qahtan 15 years 6 months ago	0	n/a
Normal topic	Hello all + Crumb Holes By Srishti 15 years 6 months ago	6	By Srishti 15 years 6 months ago
Normal topic	question about storing bread By kgreg 15 years 6 months ago	4	By sphealey 15 years 6 months ago
Normal topic	PR's new book By Srishti 15 years 6 months ago	3	By Srishti 15 years 6 months ago
Normal topic	cheese bread By qahtan 15 years 6 months ago	9	By Paddyscake 15 years 6 months ago
Normal topic	not bread- but home cooking! By andrew_l 15 years 6 months ago	0	n/a

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