The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2573	15308	By alcophile 1 day 14 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	339	2898	By Julius10 3 days 5 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1624	12067	By Joanna 2 weeks 2 days ago
No new posts Challenges A forum for bread baking challenges.	1103	10033	By Peternumnums 1 day 16 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1053	7616	By The Roadside Pi... 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	336	1893	By Peternumnums 3 days 14 hours ago

	Topic	Replies	Last reply
Normal topic	Chef's Choice 615 meat slicer replacement parts By Yippee 1 year 6 months ago	0	n/a
Normal topic	Apprentice baking position By varda 3 months 4 weeks ago	0	n/a
Normal topic	First loaf with the new oven By GlennM 6 months 3 weeks ago	0	n/a
Normal topic	How to keep a high% rye loaf moist By Yippee 10 months 1 week ago	0	n/a
Normal topic	Latest Loaf: HRW / Eikornn By wlaut 1 year 3 months ago	0	n/a
Normal topic	Sullivan Street Bakery chocolate Swirl brioche By caryn 1 year 6 months ago	0	n/a
Normal topic	doyon piz3 jet deck oven By dlugi24 3 months 1 week ago	0	n/a
Normal topic	bannetons By Cliff 5 months 1 day ago	0	n/a
Normal topic	My sourdough croissant dough is too strong! By Aficionadough 8 months 3 weeks ago	0	n/a
Normal topic	HELP! Panettone dough broken! By smasharts 11 months 2 weeks ago	0	n/a
Normal topic	yeast quantities for timed doughs By yozzause 1 year 6 months ago	0	n/a
Normal topic	GUITTARD BULK CHOCOLATE CO-OP OPPORTUNITY By MontBaybaker 2 months 1 week ago	0	n/a
Normal topic	Emile Henry Baguette Baker By rfdeal 4 months 1 week ago	0	n/a
Normal topic	how stretch and fold really works By kendalman 7 months 4 weeks ago	0	n/a
Normal topic	Ankarsrum Original 6230 Mixer By annabake 10 months 1 week ago	0	n/a
Normal topic	how many breads can you bake on a 3 deck 3 tray oven By mutantspace 1 year 3 months ago	0	n/a
Normal topic	PizzaMaster Deck Oven - Bread Testing By PizzaCalcio 3 months 2 weeks ago	0	n/a
Normal topic	dough films magic By kendalman 5 months 2 weeks ago	0	n/a
Normal topic	Hello By PANEMetCIRCENSES 10 months 51 min ago	0	n/a
Normal topic	Sourdough starter using enriched flour? By Plumeja 1 year 3 weeks ago	0	n/a
Normal topic	Happy Mother's Day to all the moms! By Yippee 1 year 6 months ago	0	n/a
Normal topic	Zojirushi BB-CEC20 Breadmaker $193.99 By Yippee 2 months 3 weeks ago	0	n/a
Normal topic	Stressed Yeast and Acid Malt By PANEMetCIRCENSES 4 months 2 weeks ago	0	n/a
Normal topic	Approximate Type 80 flour by mixing? By w1 8 months 4 days ago	0	n/a
Normal topic	Famag 5 S in Canada? By painterman 11 months 1 week ago	0	n/a

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