The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2587	15360	By DavidLoafTweaker 1 day 14 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	340	2900	By Robertob 3 weeks 2 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1630	12115	By Another Girl 3 days 10 hours ago
No new posts Challenges A forum for bread baking challenges.	1111	10085	By MollieBanks 1 day 17 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1055	7623	By albacore 5 days 9 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	336	1896	By Kooky 1 week 6 days ago

	Topic	Replies	Last reply
Normal topic	Yeast Doughnuts have air pockets By Charlie7890 2 years 5 months ago	0	n/a
Normal topic	A Link To An Interesting Read By old baker 2 years 8 months ago	0	n/a
Normal topic	German baker in West Berlin suburb before the unification By Tim McCarthy 2 years 9 months ago	0	n/a
Normal topic	The Year Flour Was King By alfanso aka Vit... 2 years 1 month ago	0	n/a
Normal topic	First proof By Libsmum 2 years 4 months ago	0	n/a
Normal topic	Central Milling Flour Sale By BethJ 2 years 5 months ago	0	n/a
Normal topic	Richard Bertinet By JerrytheK 2 years 7 months ago	0	n/a
Normal topic	Any issue with doing more than 3 builds when building up a levain By BreadBiff 2 years 9 months ago	0	n/a
Normal topic	ISO Rofco B40 By bugaziao 2 years 2 months ago	0	n/a
Normal topic	Heads up and an apology in advance By pmccool 2 years 4 months ago	0	n/a
Normal topic	Thank you By HRC 2 years 6 months ago	0	n/a
Normal topic	Tartine Basic Country Bread -- Photos and Steps By WatertownNewbie 2 years 8 months ago	0	n/a
Normal topic	Baking flour and yeast By Yippee 2 years 10 months ago	0	n/a
Normal topic	Bagel Feedback By bakernewbie1 2 years 1 month ago	0	n/a
Normal topic	1/2/3 with tangzhong By GlennM 2 years 4 months ago	0	n/a
Normal topic	Refurbishing a Magic Mill By Pbdeguzman 2 years 5 months ago	0	n/a
Normal topic	I’m forced to do cold bulk.. need some help! By Kinasih 2 years 7 months ago	0	n/a
Normal topic	Saturday Inspiration By newchapter 2 years 9 months ago	0	n/a
Normal topic	Another FWSY overnight white question By Am8967 2 years 3 months ago	0	n/a
Normal topic	New to sourdough! By OceanG 2 years 5 months ago	0	n/a
Normal topic	White moldy patch By Sixlittlebeans8 2 years 7 months ago	0	n/a
Normal topic	No worse for the ware By The Roadside Pi... 2 years 9 months ago	0	n/a
Normal topic	“PAIN À L’AIL DES OURS” Daniel Leader (Living Bread) - Advice sought By Mustryharder 2 years 2 months ago	0	n/a
Normal topic	Tea biscuit Sunday By gerhard 2 years 4 months ago	0	n/a

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