The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2567	15283	By ibor 14 hours 7 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	338	2891	By rondayvous 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1621	12051	By SeaweedBaker 2 weeks 13 hours ago
No new posts Challenges A forum for bread baking challenges.	1093	9945	By Econprof 13 hours 17 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1050	7605	By semolina_man 1 week 13 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	336	1890	By wally 3 days 13 hours ago

	Topic	Replies	Last reply
Normal topic	stretch and fold and bubbles By kendalman 1 year 9 months ago	0	n/a
Normal topic	Famag 5 S in Canada? By painterman 9 months 1 week ago	0	n/a
Normal topic	Chef's Choice 615 meat slicer replacement parts By Yippee 1 year 4 months ago	0	n/a
Normal topic	Best way to slice a boule By ibor 1 year 6 months ago	0	n/a
Normal topic	Pasta dough using Durum/Semola Rimacinata By gavinc 1 year 7 months ago	0	n/a
Normal topic	Panettone By CharlotteS 1 year 8 months ago	0	n/a
Normal topic	Latest Loaf: HRW / Eikornn By wlaut 1 year 1 month ago	0	n/a
Normal topic	Sullivan Street Bakery chocolate Swirl brioche By caryn 1 year 5 months ago	0	n/a
Normal topic	Steel versus steen By dbazuin 1 year 7 months ago	0	n/a
Normal topic	Bob's Red Mill By HKbreadwinner 1 year 8 months ago	0	n/a
Normal topic	My Prepper PB&J: Check That Off The List By wlaut 1 year 9 months ago	0	n/a
Normal topic	HELP! Panettone dough broken! By smasharts 9 months 2 weeks ago	0	n/a
Normal topic	yeast quantities for timed doughs By yozzause 1 year 4 months ago	0	n/a
Normal topic	10% organic flour By GlennM 1 year 6 months ago	0	n/a
Normal topic	Baguette Cook Time By CulinaryKing84 1 year 7 months ago	0	n/a
Normal topic	Santa Brought an Anova Precision Oven By Another Girl 1 year 9 months ago	0	n/a
Normal topic	Ankarsrum Original 6230 Mixer By annabake 8 months 2 weeks ago	0	n/a
Normal topic	how many breads can you bake on a 3 deck 3 tray oven By mutantspace 1 year 2 months ago	0	n/a
Normal topic	Bread Baking Research Project Invitation By rlbaker 1 year 6 months ago	0	n/a
Normal topic	France's baguettes UN recognition By MTloaf 1 year 7 months ago	0	n/a
Normal topic	Looking for Rofco B40 By Jedediah Clawson 1 year 8 months ago	0	n/a
Normal topic	Sourdough starter using enriched flour? By Plumeja 11 months 1 min ago	0	n/a
Normal topic	Happy Mother's Day to all the moms! By Yippee 1 year 4 months ago	0	n/a
Normal topic	Baking temps with deck oven and how to load?? By myuujishan 1 year 7 months ago	0	n/a
Normal topic	Double-Fed Sweet Levain Question By Paul T 1 year 8 months ago	0	n/a

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