General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 1 day 8 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 1 day 7 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11160	By mwilson 1 hour 55 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks ago

Topic	Replies Sort ascending	Last reply
Normal topic Another 1/2/3 loaf By GlennM 2 years 9 months ago	0	n/a
Normal topic tfl in the Treasure Valley" By jo_en 1 year 9 months ago	0	n/a
Normal topic converting commercial yeast bread recipes to sourdough By jolynn 18 years 10 months ago	0	n/a
Normal topic Oatmeal bread By qahtan 18 years 10 months ago	0	n/a
Normal topic Butter quick coffee cake. TNT By qahtan 18 years 10 months ago	0	n/a
Normal topic Easy Ciabatta By breadnut 18 years 7 months ago	0	n/a
Normal topic Onion Bialy's By Wayne 18 years 5 months ago	0	n/a
Normal topic Might be best not to use this stuff. By RFMonaco 18 years ago	0	n/a
Normal topic Floyd's Italian Bread By Trishinomaha 17 years 10 months ago	0	n/a
Normal topic need knead speed lead By saintdennis 17 years 7 months ago	0	n/a
Normal topic Pain Héloïse By SteveB 15 years 4 months ago	0	n/a
Normal topic Kansas Wheat Blog By Postal Grunt 15 years 2 months ago	0	n/a
Normal topic Peter Reinhart's - Pizza Quest-Recipe, Country Pizza Dough & plenty more news By SylviaH 14 years 6 months ago	0	n/a
Normal topic Great Thought About Suspending Choc Chips in Flour By sshipper 14 years 3 months ago	0	n/a
Normal topic Baker Ben- Recipe Request By sshipper 14 years 3 months ago	0	n/a
Normal topic also yesterday By qahtan 13 years 10 months ago	0	n/a
Normal topic Bosch question By mayapple 13 years 4 months ago	0	n/a
Normal topic Only 56 lbs (25 kilos) of Instant Yeast for 12,605 Loaves! Neat! By Anonymous 13 years 3 months ago	0	n/a
Normal topic Bread Sticks By swtgran 13 years 1 month ago	0	n/a
Normal topic Yeast water By Garlicman 8 years 6 months ago	0	n/a
Normal topic Donut help! By Teri Bills 6 years 9 months ago	0	n/a
Normal topic Problems editing in iPad? By DanAyo 6 years 5 months ago	0	n/a
Normal topic Sourdough Volunteering / work stay in Europe By elliecapitalgrains 6 years 1 month ago	0	n/a
Normal topic Baking flour and yeast By Yippee 5 years 3 months ago	0	n/a
Normal topic “PAIN À L’AIL DES OURS” Daniel Leader (Living Bread) - Advice sought By Mustryharder 4 years 7 months ago	0	n/a