Great Thought About Suspending Choc Chips in Flour
Hi to All,
Many of you took the time to comment on Choc Chips sticking to the top of a Bundt pan. It is great to be surrounded by pro bakers. I will definitely suspend and will try in flour first; I do wonder if cornstarch would change the texture. I have done this before with my brownie recipe and it does work very well....although I don't do these in a bundt pan.
A great help and thanks for taking your valuable time to share.
Best to All,