The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2573	15308	By alcophile 4 days 19 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	339	2898	By Julius10 6 days 10 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1624	12067	By Joanna 2 weeks 6 days ago
No new posts Challenges A forum for bread baking challenges.	1103	10033	By Peternumnums 4 days 21 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1054	7618	By Mini Oven 2 days 6 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	336	1893	By Peternumnums 6 days 19 hours ago

	Topic	Replies	Last reply
Normal topic	What type of crumb is my bread? By Chelleung 5 years 5 months ago	6	By Chelleung 5 years 5 months ago
Normal topic	What type of oven generally is best? By achilles007 11 years 6 months ago	6	By Laddavan 11 years 6 months ago
Normal topic	what went wrong with my baguette ? help ? By talalzahid 8 years 2 months ago	6	By Mini Oven 8 years 2 months ago
Hot topic	What went wrong? By Sonia 3 years 8 months ago	19	By Abe (not verified) 3 years 8 months ago
Normal topic	What went wrong? Cinnamon rolls collapse in fridge after shaping and proofing By bunlove2018 3 years 11 months ago	1	By Danni3ll3 3 years 11 months ago
Normal topic	what's happening in the first few minutes of baking By liming 6 years 10 months ago	6	By Edo Bread 6 years 10 months ago
Normal topic	What's in a Knead? By slowrise 2 years 7 months ago	5	By BaniJP 2 years 7 months ago
Normal topic	What's the effect of rising time on breads? By icantbakeatall 2 years 7 months ago	3	By WatertownNewbie 2 years 7 months ago
Normal topic	What's with the popup ad videos By pmiker 7 years 1 month ago	4	By dablues 7 years 1 month ago
Normal topic	What's your heavenly loaf??? By karladiane 14 years 1 month ago	8	By kat. 11 years 10 months ago
Normal topic	What's your signature loaf? By karladiane 14 years 2 months ago	15	By Soundman 14 years 2 months ago
Normal topic	Whatcha Think? By Aideuis 10 years 6 months ago	11	By impecunious1 10 years 6 months ago
Normal topic	What’s Wrong Here? By gabrielsyme 3 years 9 months ago	4	By gabrielsyme 3 years 9 months ago
Normal topic	What’s your baking game-changer? By Cellarvie 1 year 7 months ago	12	By Yippee 1 year 6 months ago
Normal topic	Wheat berries By swtgran 9 years 7 months ago	0	n/a
Normal topic	wheat bread By rbhunsaker 10 years 3 months ago	3	By rbhunsaker 10 years 3 months ago
Normal topic	Wheat flour: stone ground wheat flour vs fine ground wheat flour? Which should I buy? By icantbakeatall 1 year 11 months ago	2	By Abe (not verified) 1 year 11 months ago
Normal topic	Wheat Sheaf shaped loaf By Cellarvie 1 year 1 month ago	9	By Mini Oven 1 year 1 month ago
Normal topic	Wheat, rye and barley By Abelbreadgallery 9 years 3 months ago	1	By dabrownman 9 years 3 months ago
Normal topic	Wheaty Indiscretions: What Happens to Wheat, from Seed to Storage By BellesAZ 12 years 2 months ago	8	By Yerffej 12 years 2 months ago
Normal topic	When a light goes on, hovering over your head By leemid 15 years 2 months ago	3	By Mini Oven 15 years 2 months ago
Normal topic	when and when not to punch By fowler 10 years 3 months ago	2	By fowler 10 years 3 months ago
Normal topic	When can I cool my Ciabatta dough? By sitzhaki 14 years 10 months ago	0	n/a
Normal topic	When Gluten Sensitivity Isn’t Celiac Disease By alfanso 8 years 1 month ago	5	By Wild-Yeast 8 years 1 month ago
Normal topic	When I was a kid... By macette 4 years 9 months ago	4	By macette 4 years 9 months ago

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