The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2558	15250	By Bread4U 5 days 11 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	338	2891	By rondayvous 1 week 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1617	12044	By floppy 2 weeks 6 hours ago
No new posts Challenges A forum for bread baking challenges.	1088	9821	By suminandi 2 weeks 6 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1049	7602	By JDB 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	334	1885	By Mini Oven 21 hours 1 min ago

	Topic	Replies	Last reply
Normal topic	Weight of flour By earth3rd 11 years 7 months ago	9	By ssor 11 years 6 months ago
Normal topic	Weight versus Volume...I've got some weird thoughts about this. By squatteam 14 years 2 months ago	6	By squatteam 14 years 2 months ago
Normal topic	Weird crumb when making high hydration sourdough By Lillkatzino 3 years 5 months ago	15	By David R 3 years 5 months ago
Normal topic	Welcome to the curious lookers By ehanner 14 years 11 months ago	0	n/a
Normal topic	Well I pulled a bonehead move the other day! By Skibum 8 years 7 months ago	8	By mrfrost 8 years 7 months ago
Hot topic	Well this was a pleasant surprise! By chockswahay 6 years 1 month ago	17	By chockswahay 6 years 1 month ago
Normal topic	Wet dough and the windowpane test. By Blue Moose Baker 12 years 9 months ago	3	By Blue Moose Baker 12 years 9 months ago
Normal topic	wet line along the bottom of my rye sourdough By mutantspace 3 years 2 months ago	10	By Mini Oven 3 years 2 months ago
Normal topic	Wetting surface of proofed loaf improves oven spring? By venkitac 13 years 4 weeks ago	6	By toyman 13 years 3 weeks ago
Normal topic	What type of oil By david32 11 years 7 months ago	0	n/a
Normal topic	What & When: Sourdough By mnkhaki 15 years 6 months ago	8	By bwraith 15 years 6 months ago
Hot topic	What About You? By browndog 15 years 2 months ago	23	By maggie664 15 years 2 months ago
Normal topic	What about you? By AnnieT 15 years 2 months ago	9	By maggie664 15 years 2 months ago
Normal topic	What am I doing wrong? By maggiem 13 years 5 months ago	3	By dmsnyder 13 years 5 months ago
Normal topic	What are the keys to making pita puff? By icantbakeatall 5 years 7 months ago	1	By JamieOF 5 years 7 months ago
Hot topic	What Becky and I baked this weekend By Elagins 10 years 12 months ago	16	By rossnroller 10 years 11 months ago
Normal topic	What bread should I make to go with macaroni and cheese? By MarionR 15 years 11 months ago	2	By cognitivefun 15 years 11 months ago
Normal topic	What caused my bread to sink after rising By dragon49 13 years 7 months ago	0	n/a
Normal topic	What cuases bitterness in sourdough? By nicodvb 12 years 6 months ago	5	By nicodvb 12 years 6 months ago
Normal topic	What defines an ORIGINAL formula ? By BakerBen 11 years 9 months ago	3	By flournwater 11 years 9 months ago
Normal topic	What did I do wrong? By Tortillababy 5 years 3 months ago	14	By Tortillababy 5 years 2 months ago
Normal topic	What did I do wrong? By Stephen 1 year 5 months ago	5	By Stephen 1 year 5 months ago
Normal topic	What did I do wrong? :( By FaithHope 9 years 4 months ago	8	By FaithHope 9 years 4 months ago
Normal topic	What Did The Israelites Eat? By abrogard 12 years 10 months ago	14	By mcs 12 years 10 months ago
Hot topic	What did you grow up eating? By mse1152 14 years 10 months ago	40	By The Roadside Pi... 12 years 8 months ago

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