The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

General

Log in to post new content in the forum.

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2584	15352	By RossoCorsa458 6 hours 16 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	340	2900	By Robertob 2 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1630	12114	By Another Girl 50 min ago
No new posts Challenges A forum for bread baking challenges.	1111	10076	By Eric March 4 days 2 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1055	7623	By albacore 2 hours 22 min ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	336	1896	By Kooky 1 week 1 day ago

	Topic	Replies	Last reply
Normal topic	Walnut cranberry bread surprises. By nathan_strahl@y... 11 months 4 weeks ago	14	By Abe 11 months 3 weeks ago
Normal topic	Walnut Levain Bread By SallyBR 13 years 9 months ago	7	By Debra Wink 13 years 9 months ago
Normal topic	Walnuts By nathan_strahl@y... 1 year 4 days ago	3	By phaz 1 year 4 days ago
Normal topic	Walnuts and their mysterious effect in sourdough By mikewasinnyc 4 years 6 months ago	7	By clazar123 4 years 6 months ago
Normal topic	Want to be a baker in France and open a bakery there? By alfanso aka Vit... 3 years 2 months ago	4	By The Roadside Pi... 3 years 2 months ago
Normal topic	want to see a Wolfgang mill By Nim 11 years 1 month ago	9	By twcinnh 8 years 9 months ago
Normal topic	wanted to post a loaf I was proud of By richawatt 12 years 7 months ago	3	By alabubba 12 years 7 months ago
Normal topic	War and Bread By lvbaker 10 years 5 months ago	1	By AKAlicious 10 years 5 months ago
Normal topic	Was surprised to find I'd posted twice By browndog 15 years 9 months ago	0	n/a
Normal topic	Waste Factor By Dwayne 10 years 1 month ago	2	By Dwayne 10 years 1 month ago
Normal topic	Wat do you do with your discarded starter? By Cara 14 years 3 weeks ago	9	By Mini Oven 14 years 2 weeks ago
Normal topic	watch those batteries By yozzause 12 years 8 months ago	0	n/a
Normal topic	Water absorption By Mini Oven 14 years 9 months ago	5	By Mini Oven 5 years 4 months ago
Normal topic	Water for starter and dough By hreik 8 years 2 weeks ago	10	By hreik 8 years 1 week ago
Normal topic	Water in Rustic poolish By fredb 14 years 10 months ago	5	By Mini Oven 14 years 10 months ago
Normal topic	water or dough temperature? By boxodough 13 years 6 months ago	13	By Rosalie 13 years 6 months ago
Normal topic	Water roux bread- my take By amazonium 12 years 2 weeks ago	1	By spsq 12 years 1 week ago
Normal topic	Water temperature for autolyse method. By icantbakeatall 6 years 2 weeks ago	1	By emmsf 6 years 2 weeks ago
Normal topic	Ways to wangle a Restaurant Depot pass By Kitchen Barbarian 9 years 3 months ago	4	By Windischgirl 9 years 3 months ago
Normal topic	We 3 gmas made HOT CROSS BUNS! By gmagmabaking2 8 years 9 months ago	6	By gmabaking 8 years 9 months ago
Normal topic	We 3 gmas were on FIRE! By gmagmabaking2 7 years 12 months ago	7	By dabrownman 7 years 12 months ago
Normal topic	We are on the cusp of a TFL event By alfanso aka Vit... 4 years 6 months ago	7	By dabrownman 4 years 6 months ago
Normal topic	We have AFFORDABLE high quality DOUGH SHEETERS (350.00 and up) By fiftyweight 4 years 3 months ago	7	By fiftyweight 4 years 3 months ago
Normal topic	We have moved to East Sussex By Nici 8 years 2 weeks ago	2	By drogon 8 years 2 weeks ago
Normal topic	We need some new..... By RFMonaco 14 years 6 months ago	3	By Kuret 14 years 6 months ago

Pages