General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 1 day 8 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 1 day 7 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11160	By mwilson 1 hour 35 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks ago

Topic Sort descending	Replies	Last reply
Hot topic What is going wrong here? By _Box 7 years 1 month ago	34	By pmccool 7 years 1 month ago
Normal topic What is the best way to determine a loaf is done baking? By username9 10 years 8 months ago	6	By username9 10 years 8 months ago
Hot topic What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help! By audra36274 16 years 4 months ago	58	By audra36274 16 years 2 months ago
Normal topic What is the difference between corn flour and corn meal? By dragon49 15 years 9 months ago	1	By rick.c 15 years 9 months ago
Normal topic What is the pinacle of bread baking? By chuppy 18 years 2 months ago	9	By mountaindog 18 years 2 months ago
Normal topic What is the proper hydration for Croissant? NEWBIE By Windy lim 5 years 11 months ago	3	By julie99nl 5 years 11 months ago
Normal topic What is this treat she is making? By GaryBishop 10 months ago	7	By GaryBishop 10 months ago
Normal topic What is wrong? By foolishpoolish 17 years 4 months ago	5	By Anonymous 17 years 4 months ago
Normal topic What Kind of Bread is This? By Doughboy20 13 years 6 months ago	8	By Desiderio 8 years 4 months ago
Hot topic What Kind Of Rye Bread Am I Thinking About? By Song Of The Baker 12 years 8 months ago	18	By Janetcook 12 years 8 months ago
Normal topic What kind of rye is it? By Yippee 6 years 8 months ago	5	By clazar123 6 years 8 months ago
Hot topic What makes a good bread lame? By Odelicebakery 6 years 3 months ago	16	By Wild-Yeast 6 years 3 months ago
Normal topic What makes the dough feel weightless? By nicodvb 14 years ago	5	By Ruralidle 14 years ago
Normal topic What Makes Things Chewy? By kjonyou 13 years 9 months ago	4	By kjonyou 13 years 9 months ago
Normal topic What Mill Should I Buy? By bkdoughboy 2 years 8 months ago	7	By DanAyo 2 years 8 months ago
Hot topic What mixer do you use for your bread dough? By gypsywoman 16 years 5 months ago	17	By SteveB 16 years 5 months ago
Hot topic What Pizza means to me.. By Paddyscake 17 years 9 months ago	30	By dolfs 17 years 9 months ago
Hot topic What scared you the most about making bread? By PDLarry 12 years 3 months ago	17	By PDLarry 12 years 2 months ago
Hot topic What Scoring Tool Do You Use? By tpassin 1 year 7 months ago	16	By Postal Grunt 1 year 7 months ago
Hot topic What size Lodge cast iron Dutch oven is best for no-knead bread? By cheesehappens 15 years 2 months ago	22	By Antilope 11 years 8 months ago
Hot topic What size tin for straight bread? By mattprince 11 years 6 months ago	17	By Anonymous 10 years 10 months ago
Normal topic What sized bread pan would you use By RichieRich 7 years 3 months ago	13	By RichieRich 7 years 3 months ago
Normal topic what stones make good baking stones? By harum 7 years 8 months ago	4	By Lazy Loafer 7 years 8 months ago
Hot topic What those strands in my rye flour? By nicodvb 15 years 6 months ago	16	By Yerffej 15 years 6 months ago
Normal topic What to do in Little Rock By alabubba 15 years ago	6	By alabubba 15 years ago